Best Live Music Restaurants in Kailua-Kona
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Accessibility
3 restaurants available nearby
Price: Moderate
• Hawaii Regional Cuisine • Kailua-Kona
Booked 10 times today
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLucyHawaii •3 reviews5.0Dined 2 days agoWorld famous coconut shrimp are the best!! And the cinnamon honey butter!More infoTommy Bahama Restaurant & Bar - Mauna Lani, Big IslandPrice: Expensive• Hawaii Regional Cuisine• Kamuela•4.8
- MMarkPhiladelphia County •18 reviews4.0Dined 3 days agoSeafood buffet had very good food ( prime rib was just ok) and variety including snow crab legs which were excellent. Clam chowder was outstanding. Rather pricey but overall a good choice for a vacation meal.More infoHonu's on the Beach RestaurantPrice: Moderate• Hawaii Regional Cuisine• Kailua-Kona•4
- TTeresaSeattle / Eastern Washington •3 reviews5.0Dined 6 days agoService was attentive and wonderful. The ambience is unbearable at sunset made better by the innovative menu. We will certainly come back for more celebrations on the Big Island!More infoBrown's Beach House - The Fairmont Orchid - Kohala CoastPrice: Very Expensive• Hawaii Regional Cuisine• Kohala Coast•4.6
- AAngelaHawaii •6 reviews5.0Dined 7 days agoEntrees were hot and service was amazing ! Tawny is so awesome I think I come back for her & Kim! The other hostess with the braids (new) So sweet and so personable! She shows Aloha like the rest of the team! Thank you !More infoIsland Lava Java BistroPrice: Moderate• Contemporary American• Kailua-Kona•4.6
- VVickyHawaii •3 reviews5.0Dined on 18 Oct 2024The October Fest proved to be a great choice for all 5 in our party leaving us thoroughly satisfied. The dessert was a warm apple filled pastry, complemented by a delicious vanilla cream sauce. The crispy pork shone in both texture and flavor, providing a delightful crunch that paired beautifully with the smooth mashed potatoes. The sauerkraut like purple cabbage, brought out the best in the pork. The German salad had a tangy mustard vinaigrette that brought together the salty German sausage and cheese in perfect harmony. Our meal was topped off with a first-time tasting of the raspberry German wine, Himbergeist. Its distinctive flavor was unlike anything we had tried before. Overall, our October Fest experience was exceptional. The service was attentive, and the atmosphere was warm and inviting.More infoPikoPrice: Expensive• American• Keauhou•3.3