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The Standard Pour is a Craft Cocktail & Dining destination. Serving one of Dallas's most advanced Mixology Programs, as well as one of the Top 50 Bourbon selections in America, The Standard Pour remains a local neighborhood favorite with an incredible scratch kitchen and truly inviting service. Our seasonal menu of shared plates & entrees, compliments the artisanal selection of cocktails, spirits, and boutique wines by the glass. Located in the heart of Uptown, The Standard Pour offers a timeless, casual & yet sophisticated atmosphere. With warmly lit brick & dark woods, accented with filament sconces & library liquor shelves, The Standard Pour truly provides an easy to love environment for all occasions.
Avanti Restaurant offers an intimate dining room with a sleek, Uptown bistro atmosphere, where you can hear live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip and enjoy exceptional hospitality. Chef Mario’s cuisine is inspired by the flavors of Italy and the Mediterranean region. Signature dishes are Pasta Bolognese, Osso Buco, Crab Crusted Sea Bass, Ceviche, Three Cheese Spinach Lasagna, Farfalle Carbonara, or Bone-in Veal Milanese. Our menu also features steaks, lamb, seafood, hand-made fresh pasta, legumes of the season and a Wine Spectator awarded Wine Collection focused on the Italy-Mediterranean including a selection of Texas' rising stars. Avanti has become a Dallas mainstay, a chic neighborhood restaurant for 30 years.Follow us on Instagram at AvantiDallas
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Dallas in Uptown creates remarkable dining experiences. Reservations can be made online or via OpenTable.
At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call-we're here to help make your gathering a memorable one!
What a wonderful place! It’s an experience and we enjoyed every moment. Gideon was an amazing host and made great recommendations and gave us great service.
Jessica: the PERFECT server. Knowledgeable, helpful, attentive, and most of all, extremely great at customer service; she made the birthday dinner the best!