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Best Restaurants with a Notable Wine List in Koreatown

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82 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8261)
Price: Expensive
• Italian • Downtown
Booked 144 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Bavel restaurant
4.8
Exceptional(4978)
Price: Expensive
• Middle Eastern • Downtown
Booked 148 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Musso & Frank Grill restaurant
4.8
Exceptional(11248)
Price: Expensive
• Steakhouse • Hollywood
Booked 120 times today
Musso & Frank Grill is highly praised for its impressive wine list, as stated in multiple reviews. Customers appreciate the wide range of price points and the selection of wines by the glass. One reviewer even noted that they have 'one of the best bars in the world!' which suggests an extensive wine list. Despite some comments on wine pricing, the restaurant's wine list remains a significant highlight.
A photo of 71Above restaurant
4.6
Exceptional(5873)
Price: Very Expensive
• Contemporary American • Downtown
Booked 80 times today
71Above is well-known for its impressive wine list. Reviews rave about the 'excellent wine selection' and 'stellar wine list' with customers praising the sommelier's assistance in pairing wines with meals. One reviewer even mentioned being introduced to some 'fantastic new wines'. This highlights the restaurant's commitment to providing a diverse and high-quality wine list for its patrons.
A photo of Providence restaurant
4.9
Exceptional(4388)
Price: Very Expensive
• Seafood • Hollywood
Booked 16 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Perch LA restaurant
4.6
Exceptional(11808)
Price: Expensive
• French American • Downtown
Booked 191 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of chi SPACCA restaurant
4.8
Exceptional(1403)
Price: Very Expensive
• Italian • Hollywood
Booked 21 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Lawry's The Prime Rib - Beverly Hills restaurant
4.6
Exceptional(17624)
Price: Expensive
• Prime Rib • Beverly Hills
Booked 107 times today
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
A photo of The Tower Bar restaurant
4.7
Exceptional(1986)
Price: Very Expensive
• Californian • West Hollywood
Booked 95 times today
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
A photo of Gwen restaurant
4.7
Exceptional(1476)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 31 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Adan
    Los Angeles •1 review
    5.0
    Dined today
    Took my wife for her birthday and it was amazing, the service was so good and everyone was so friendly and polite to us. We were able to get window seats and the view was unreal. Definitely coming back again soon. P.S Food 100/10 👍🏻👍🏻
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • OpenTable DinerVIP
    Los Angeles •6 reviews
    5.0
    Dined today
    Consistently perfect . There's No better steak in LA
    More info
    Musso & Frank GrillPrice: Expensive• Steakhouse• Hollywood
    4.8
  • DeborahVIP
    Los Angeles •46 reviews
    5.0
    Dined today
    Wow! So great. Food and cocktails were perfect. Pumpkin pasta- bone marrow- pork chop- ricotta- old fashions… AMAZING! Can’t wait to come back.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Stephanie
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.
    More info
    ProvidencePrice: Very Expensive• Seafood• Hollywood
    4.9
  • Emily
    California Central Coast •4 reviews
    5.0
    Dined 6 days ago
    This was my first time indulging in Bavel and I’m surprised it took me this long! The food was better than I expected and definitely is a standout in terms of unique flavor that go beyond the normal LA food scene taste. The service is one to admire - excellent timing and a great explanation of every dish. We especially appreciated the napkin folding during “bathroom breaks”. Can’t stop thinking about the celery root and rack of lamb.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
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