Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Open Kitchen Restaurants in Alhambra

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

16 restaurants available nearby

A photo of Agnes Restaurant & Cheesery restaurant
4.7
Exceptional(165)
Price: Expensive
• American • Pasadena
Booked 24 times today
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
A photo of Sushi Enya - Pasadena restaurant
4.6
Exceptional(83)
Price: Very Expensive
• Sushi • Pasadena
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
A photo of Bestia restaurant
4.7
Exceptional(8226)
Price: Expensive
• Italian • Downtown
Booked 139 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Bavel restaurant
4.8
Exceptional(4946)
Price: Expensive
• Middle Eastern • Downtown
Booked 119 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
4.7
Exceptional(5833)
Price: Very Expensive
• Contemporary American • Downtown
Booked 66 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Saffy's restaurant
4.8
Exceptional(1174)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 108 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Dunsmoor restaurant
4.8
Exceptional(935)
Price: Very Expensive
• American • Eagle Rock
Booked 137 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(105)
Price: Expensive
• South American • Downtown
Booked 1 time today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Momed restaurant
4.6
Exceptional(1656)
Price: Expensive
• Mediterranean • Silver Lake
Booked 15 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Rossoblu restaurant
4.6
Exceptional(2118)
Price: Expensive
• Italian • Downtown
Booked 10 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

See what locals rave about

From verified diners like you
From verified diners like you
  • Agustin
    Los Angeles •2 reviews
    5.0
    Dined 1 day ago
    Fantastic food, flavorful with just the right amount of food on the plate. Great service and a wonderful somalier.
    More info
    Agnes Restaurant & CheeseryPrice: Expensive• American• Pasadena
    4.7
  • Humberto
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    It was a nece looking restaurant. The only thing the weather was not great. Due to rainy weather there was no view of the downtown skyline. Recommend not to go on rainy day to much fog.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • Jesse
    Orange County •2 reviews
    5.0
    Dined 2 days ago
    Let me just say that everything we ordered was chef’s kiss 🤌🏻 the ambience and attentiveness of the staff is also top tier. Definitely coming back soon.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Shaunavip
    Los Angeles •1 review
    5.0
    Dined 5 days ago
    This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • JordanCvip
    Los Angeles •12 reviews
    5.0
    Dined on 22 May 2024
    Wonderful meal. Exquisite omakase. Hon took good care of us.
    More info
    Sushi Enya - PasadenaPrice: Very Expensive• Sushi• Pasadena
    4.6
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo