Best Open Kitchen Restaurants in Bloomingdale

Again a wonderful experience at Bella Napoli. Food was fantastic and our server Johnie was delightful, attentive and helpful all night. The Prosciutto & Fig Bruschetta is out of this world

Our server Catherine was excellent! The food arrived in a timely manner, was hot, and absolutely delicious all while the restaurant was full to capacity on Thanksgiving evening. Such a pleasant experience!

Me and my partner went to Redstone for their Thanksgiving dinner BUFFET last week. 5pm reservation and we were seated immediately. The night started with our waiter Josh who from the minute he introduced himself was attentive, friendly, funny and good at his job. LARGE selection of sides, vegetables, customary Thanksgiving sides but I loved the dressing and the gravy. Great ambiance, festive music and nice presentation of the food not in the open but each is a large silver tray that had to be opened to get to the food. Turvey and beef at the carving station. Cornbread, biscuits and numerous different desserts. No kidding quite a spread and Josh gave us the best service possible. A wonderful dining experience and we are still talking about it days later. Thank you Redstone.

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

We had the combination dumplings for appetizer and the Kung pow chicken. It was delicious.