Best Open Kitchen Restaurants in Downtown / Sobro

Best steak ever!! Ambience was great too!! Crispy egg plant dish was also amazing.

From the time we entered, we felt relaxed and taken care of. The dining room was intimate and the tables were spread apart nicely. Everything we ate was delicious-bruschetta, Etch salad, filet, and venison (my husband). The staff was very knowledgeable and friendly. They knew we weee attending a show at Bridgestone, so they paced appropriately. The price is a little higher ($50 for a filet), but we never felt anyone was trying to upscale us. I highly recommend for a date night or special occasion.

Food was very good. We were having an early dinner and started as the first table filled in the restaurant. Service started a little slow but did improve.

“An absolute gem in downtown Nashville! The ambiance is unmatched—chic, cozy, and perfect for any occasion. The attention to detail in the decor creates a vibe that’s both luxurious and welcoming. Excellent service and a fantastic selection of drinks make this lounge a must-visit. Can’t wait to return!”

Located in downtown Nashville, Deacon’s New South offers a refined yet welcoming atmosphere. From the start, the service was exceptional—attentive, professional, and eager to ensure we had a great experience. We began with delicious cornbread and an inventive charcuterie board. While the board wasn’t traditional, it offered bold, interesting flavors that made for a fun start to the meal. For the main course, I chose the petite filet, which was cooked perfectly—tender, juicy, and full of flavor. My dining companion selected the prime rib, but it was underwhelming. While tender, it lacked the depth and seasoning needed to elevate it, and a better brine would have helped. Another group member had the wedge salad with steak, which she found absolutely delicious—the steak was flavorful and paired beautifully with the crisp salad. One of us also opted for a chicken dish, but it didn’t stand out. While well-seasoned, it lacked the richness of the other dishes, making it the least memorable part of the meal. The ambiance at Deacon’s is upscale yet comfortable, with soft lighting and an open kitchen. Overall, the service, cornbread, and filet were highlights, while the prime rib and chicken left something to be desired. Deacon’s is definitely worth a visit, especially if you’re a steak lover. I’ll be back, but next time I’ll stick with the filet and try the wedge salad with steak!