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Best Open Kitchen Restaurants in Hoboken

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36 restaurants available nearby

A photo of Zou Zou's restaurant
4.6
Exceptional(1435)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 109 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Casa Mono restaurant
4.7
Exceptional(2808)
Price: Very Expensive
• Spanish • Union Square
Booked 33 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Blu on the Hudson restaurant
4.7
Exceptional(1141)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 118 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of Park Ave Kitchen by David Burke restaurant
4.6
Exceptional(269)
Price: Expensive
• American • Midtown East
Booked 25 times today
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
A photo of Barbounia restaurant
4.6
Exceptional(3974)
Price: Moderate
• Mediterranean • Gramercy Park
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of Estiatorio Milos – Hudson Yards restaurant
4.8
Exceptional(1240)
Price: Very Expensive
• Greek • Garment District
Booked 48 times today
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
A photo of Marcellino restaurant
4.5
Awesome(69)
Price: Moderate
• Italian • SoHo
Booked 16 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Monterey restaurant
4.5
Awesome(472)
Price: Moderate
• American • Midtown East
Booked 31 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Piggyback NYC restaurant
4.5
Awesome(82)
Price: Moderate
• Asian • Chelsea
Booked 14 times today
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
A photo of Strange Delight restaurant
4.7
Exceptional(107)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 31 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marylinevip
    New York City •22 reviews
    5.0
    Dined 2 days ago
    A Beautiful and Meaningful Thanksgiving celebration...decorations were beautifully displayed, atmosphere was serene and festive at the same time...the food was delicious and the service was superb!...thank you..please don't change....
    More info
    BarbouniaPrice: Moderate• Mediterranean• Gramercy Park
    4.6
  • Melanie
    New York City •9 reviews
    5.0
    Dined 2 days ago
    A giant thank you to our server, Trevor-he was so helpful, patient, and knowledgeable. He made our Thanksgiving extra special! As well, I’d like to commend all of the staff that assisted us: I so appreciated the table we were given-thank you to the hostess for that wonderful, quiet table and the gentleman who was I think part of the bussing team and kindly took a picture for us. Finally, a huge thank you to the chef for the delicious menu! It was a beautiful Thanksgiving and we are so grateful to the Blu on the Hudson team. It was amazing to have such a great dining option on a holiday!
    More info
    Blu on the HudsonPrice: Very Expensive• Contemporary American• Weehawken
    4.7
  • Annievip
    Tampa / Central Florida West •1 review
    5.0
    Dined 2 days ago
    Fabulous!!! We loved the dips. So delicious! Highly recommend!!!!!!!!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    4.6
  • Raina
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Food was AMAZING but service was painfully slow. We had to signal to our server multiple times.
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    4.7
  • Fabien
    London •2 reviews
    5.0
    Dined 4 days ago
    I like this place. Food is good and rather sophisticated for the price and excellent value for money in that area. Choice is very varied. Tables are well-spaced, service is efficient and discreet. I like that water glass was not filled with ice. Would be nice to have some bread for free.
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    4.6
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