Best Open Kitchen Restaurants in Huntington Park / Bell / Maywood

16 restaurants available nearby

1. Bestia

4.7

Exceptional(8230)

Price: Expensive

• Italian • Downtown

Booked 68 times today

A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.

2. Bavel

4.8

Exceptional(4947)

Price: Expensive

• Middle Eastern • Downtown

Booked 84 times today

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

A photo of Que Barbaro at Level 8 restaurant

3. Que Barbaro at Level 8

4.5

Awesome(105)

Price: Expensive

• South American • Downtown

Booked 2 times today

Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.

4. Rossoblu

4.6

Exceptional(2117)

Price: Expensive

• Italian • Downtown

Booked 9 times today

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

5. Hearts and Flame

4.1

Excellent(257)

Price: Expensive

• Italian • Little Tokyo

Booked 20 times today

Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

6. 71Above

4.7

Exceptional(5836)

Price: Very Expensive

• Contemporary American • Downtown

Booked 56 times today

Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.

7. Saffy's

4.8

Exceptional(1177)

Price: Expensive

• Middle Eastern • East Hollywood

Booked 54 times today

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

8. Dunsmoor

4.8

Exceptional(935)

Price: Very Expensive

• American • Eagle Rock

Booked 61 times today

Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

9. chi SPACCA

4.8

Exceptional(1395)

Price: Very Expensive

• Italian • Hollywood

Booked 11 times today

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

10. Momed

4.6

Exceptional(1656)

Price: Expensive

• Mediterranean • Silver Lake

Booked 6 times today

Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.

See what locals rave about

From verified diners like you

M
Michael
Los Angeles •2 reviews
5.0
Dined 1 day ago
The somm was fantastic. Her communication and style were great. Really added to the experience. All the dishes were well seasoned, balanced, interesting and well executed.
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BavelPrice: Expensive• Middle Eastern• Downtown
•
4.8
J
Jesse
Orange County •2 reviews
5.0
Dined 3 days ago
Let me just say that everything we ordered was chef’s kiss 🤌🏻 the ambience and attentiveness of the staff is also top tier. Definitely coming back soon.
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BestiaPrice: Expensive• Italian• Downtown
•
4.7
A
Andrea
Los Angeles •2 reviews
5.0
Dined 5 days ago
It was our first time there, and it will not be our last. The food was phenomenal. The handmade pasta was superb. Excellent cocktails, too. Our server, Jonte, was gregarious and so engaging. Can't wait to go back, and also to take the pasta making class!
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RossobluPrice: Expensive• Italian• Downtown
•
4.6
A
Alison
Los Angeles •1 review
5.0
Dined 5 days ago
Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!
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Que Barbaro at Level 8Price: Expensive• South American• Downtown
•
4.5
E
Eliasvip
Las Vegas •6 reviews
5.0
Dined 7 days ago
Food, ambience, service all top notch! Will definitely become a regular.
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Hearts and FlamePrice: Expensive• Italian• Little Tokyo
•
4.1

Best Open Kitchen Restaurants in Huntington Park / Bell / Maywood

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16 restaurants available nearby

1. Bestia

2. Bavel

3. Que Barbaro at Level 8

4. Rossoblu

5. Hearts and Flame

6. 71Above

7. Saffy's

8. Dunsmoor

9. chi SPACCA

10. Momed

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