Best Open Kitchen Restaurants in Pico Rivera
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
4 restaurants available nearby
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- FFernandoLos Angeles •49 reviews5.0Dined todayWe celebrated my birthday today and the food and service were excellent. Always deliciously tasty and with the right environment: cozy and elegant.More infoRossobluPrice: Expensive• Italian• Downtown•4.6
- JJamesLos Angeles •1 review5.0Dined 2 days agoOur experience for the first time was impressive. Our waiter, Ruben, was outstanding. Can’t wait to go. Again and will tell our friends all about it.More infoFour Bricks by La CrostaPrice: Expensive• Italian• Whittier•4.7
- PPaulaSan Francisco Bay Area •2 reviews4.0Dined 2 days agoThe food was good and price was good. I guess the reason I put 4 instead of 5 is because they did not acknowledge my sister's birthday even though when I made reservation I had stated it was for an occasion and it was for a birthday. When I let the waiter know my disappointment in no acknowledgement, she just smiled and didn't really care so now it was twice that it was not acknowledged. Sad but whatever moving o to other restaurants that make guests feel good.More infoHearts and FlamePrice: Expensive• Italian• Little Tokyo•4.1
- SStevenVIPNew York City •10 reviews5.0Dined 4 days agoMy daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here againMore infoBestiaPrice: Expensive• Italian• Downtown•4.7