Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Open Kitchen Restaurants in Prospect Heights

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

32 restaurants available nearby

A photo of Strange Delight restaurant
4.7
Exceptional(107)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 17 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Casa Mono restaurant
4.7
Exceptional(2808)
Price: Very Expensive
• Spanish • Union Square
Booked 37 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of ASKA restaurant
4.9
Exceptional(58)
Price: Very Expensive
• Nordic • Williamsburg
Booked 8 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Barbounia restaurant
4.6
Exceptional(3968)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 61 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of Marcellino restaurant
4.5
Awesome(65)
Price: Moderate
• Italian • SoHo
Booked 9 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Wildair restaurant
4.8
Exceptional(175)
Price: Expensive
• Wine Bar • Lower East Side
Booked 20 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of Tamarind - Tribeca restaurant
4.8
Exceptional(4786)
Price: Expensive
• Indian • TriBeCa
Booked 49 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Piggyback NYC restaurant
4.5
Awesome(82)
Price: Moderate
• Asian • Chelsea
Booked 19 times today
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
A photo of Mino Brasserie restaurant
4.6
Exceptional(97)
Price: Moderate
• Bistro • West Village
Booked 11 times today
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
A photo of Sweetbriar restaurant
4.5
Awesome(133)
Price: Expensive
• American • NoMad
Booked 16 times today
Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .

See what locals rave about

From verified diners like you
From verified diners like you
  • MayaPapaya
    San Diego •8 reviews
    5.0
    Dined today
    Delicious food and great service. The staff was attentive and accommodative. The food came out in good timing and the bread was phenomenal.
    More info
    BarbouniaPrice: Moderate• Mediterranean• Gramercy Park
    4.6
  • Raina
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Food was AMAZING but service was painfully slow. We had to signal to our server multiple times.
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    4.7
  • Michelle
    New York City •1 review
    5.0
    Dined 3 days ago
    Best dining experience I've had in years. Now one of my top 3 restaurants to recommend to out of towners. Not a bad dish, and closing out with complimentary bread pudding was delightful.
    More info
    Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
    4.7
  • Alex
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    Perfect kind of fine dining experience - upscale, not uptight, incredible food, and really impeccable service. It is going to be hard to eat anywhere else for the next several months. We went to celebrate a birthday and engagement anniversary, and they made it very special and very aware that they knew and cared about it !
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • Shell
    Norfolk/Suffolk •3 reviews
    5.0
    Dined on 19 Nov 2024
    The service was attentive, though we were the only ones in there for the first 10 minutes of our visit but even as it got busier the service was still good! The food came quickly and was delicious. We both had pizza which was cooked to perfection.
    More info
    MarcellinoPrice: Moderate• Italian• SoHo
    4.5
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo