Best Open Kitchen Restaurants in Renfrew / Collingwood

Gem of a restaurant! We celebrated our anniversary with Bravo and couldn’t have had a better and more memorable dining experience. It’s definitely the best meal and service I’ve experienced in Vancouver in the last year. Happy to have stumbled upon it. Louis was personable, full of charm and his recommendations were dialed for both food and wine. His service was next level, and it was lovely to hear about how his labour of love came to be. He was attentive and extremely generous and insisted on comping our champagne and dessert for our celebration. The Brut from Cowichan Valley, marinated olives and Tofino King Salmon were definite highlights. We can’t wait to head back to attack the rest of the menu and wine list!

My first time at a Michelin restaurant and it was SUPER! The 7 course meal was pricey but worth every bite. The ambiance was not stuffy and stuck up. Service was kind and courteous. Each course came perfectly timed. Thank you for the lovely experience.

As always I had a great experience there. The service and food were excellent. This restaurant is my favourite in town!

The chicken fried mushrooms were not great - the dip was fantastic, but if you like dipping deep fried dough then this may be wonderful for you. The Babaganoush was fantastic but I think pita bread would be a better accompaniment than lavash - it was thin and hard. Best dish was the cauliflower. Our server was amazing!

Always a classic - the food was good and the service was excellent, but it was quite pricey for what we got. There are better places in town now for Italian cuisine.