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Best Open Kitchen Restaurants in River North (Chicago)

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27 restaurants available nearby

A photo of Olio e Più - Chicago restaurant
4.6
Exceptional(977)
Price: Expensive
• Italian • River North (Chicago)
Booked 83 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tanta restaurant
4.7
Exceptional(5069)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 64 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
A photo of Wildfire - Chicago restaurant
4.3
Awesome(8479)
Price: Moderate
• American • River North (Chicago)
Booked 52 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Weber Grill - Chicago restaurant
4.5
Awesome(6915)
Price: Moderate
• American • River North (Chicago)
Booked 82 times today
Come and enjoy over seventy years of grilling expertise in a comfy and friendly environment. Featuring cuisine cooked on authentic Weber charcoal grills as well as thoughtfully crafted salads, sandwiches and more. Weber Grill Restaurant has something for everyone, come dine with the brand you trust, Weber!
A photo of Rose Mary restaurant
4.8
Exceptional(3304)
Price: Expensive
• Croatian • West Loop
Booked 166 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14908)
Price: Moderate
• Contemporary American • West Loop
Booked 166 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Fioretta restaurant
4.7
Exceptional(852)
Price: Very Expensive
• Steak • West Loop
Booked 95 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(997)
Price: Expensive
• Mexican • West Loop
Booked 32 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3048)
Price: Expensive
• Peruvian • West Loop
Booked 81 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of PERILLA steakhouse - Riverwalk restaurant
4.6
Exceptional(146)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 41 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Chicago / Illinois •10 reviews
    5.0
    Dined 2 days ago
    One of the best dinners I’ve ever had. Jess was the sweetest and most knowledgeable server, who made us feel relaxed and comfortable, and suggested an amazing bottle of wine to pair perfectly with our dishes. Everything was fantastic and it was a great experience!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Molly
    Chicago / Illinois •20 reviews
    5.0
    Dined 3 days ago
    We came to the restaurant today for Christmas Dinner. My son has Autism and he freaked out because he doesn't like candles and we forgot to check for them beforehand. He ran out at top speed (after he wrangled out of his shirt) and my husband got to him in the vestibule. The manager, nice looking man with glasses, came out immediately to see how he could help. We chatted and came up with a plan and he was so kind and helpful. We got my son back into the restaurant and thanks to him, we were able to enjoy a Christmas dinner. The manager continued to check on us throughout the meal and even said it "made his night" to see us having dinner. I hope he knew it made our night too and we are forever thankful to him for having compassion for our situation and making the best of it. Our waiter was awesome and very attentive. My husband loved the ribs, my filet was a little tough, but still enjoyable. The large kids menu is amazing. Thank you to our Christmas Day angel at Weber Grill!!
    More info
    Weber Grill - ChicagoPrice: Moderate• American• River North (Chicago)
    4.5
  • Dost
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    Excellent service and food. Loved the burrata appetizer, the chicken empanada and the Ny strip steak. Would definitely return.
    More info
    TantaPrice: Expensive• Peruvian• River North (Chicago)
    4.7
  • DionneVIP
    Chicago / Illinois •20 reviews
    5.0
    Dined 4 days ago
    I had not visited Wildfire in a long while and the last time I brought my mother, my father was still alive. I treated her to Christmas Eve late lunch/early dinner and we were the first ones there when they opened. The host/manager saw that my mother was struggling to sit on a stool and immediately took us to our table, although he warned us that it would be a few minutes before our server would stop by. Of course, we did not care as we just appreciated him letting us in a few minutes early. Our server, Olivia, was one of the sweetest I have encountered in a while. She was so lovely and loved the mother/daughter interactions. My mother loved her meal so much, specifically the chopped salad (but also the crab cakes, broccoli, and BBQ sweet potato), that she requested to return for her birthday in two weeks when she turns 85. I'm blessed to have her, but also grateful for stellar staff like the crew at Wildfire Chicago.
    More info
    Wildfire - ChicagoPrice: Moderate• American• River North (Chicago)
    4.3
  • Jane
    Chicago / Illinois •9 reviews
    5.0
    Dined 4 days ago
    We were dining for lunch on Christmas Eve before going to the matinee performance of the Nutcracker. Our waiter Anthony was attentive and provided great service. We had a time limit and he made sure everything happened in time. The food was delicious. Great restaurant
    More info
    Olio e Più - ChicagoPrice: Expensive• Italian• River North (Chicago)
    4.6
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