Best Open Kitchen Restaurants in Saint-Léonard

What a find! Of all the tasting menus I tried over the holidays, La Fabrique was HANDS DOWN the best. Finally, original spins on classics that I could never have dreamt up. Everything from the amuse to the dessert was delectable. I think I actually moaned at some point. It was the perfect tasting menu and their original cocktails are just as inspiring. If La Fabrique is not on your bucket list of restos to check out in Montreal, your list is incomplete. I'm already looking forward to returning and introducing this spot to others. Bravo!

Here's the revised review with a brief mention of the table placement: We recently dined at Anemone to celebrate a special occasion: my husband’s birthday and our first wedding anniversary. Overall, it was a delightful evening with some of the best food we’ve had in a long time. Every dish was beautifully presented and packed with incredible flavors. The temakis were so good we ordered them twice, and my husband absolutely loved the gnocchi, calling it one of the best he’s ever had. The ris de veau dish was a standout for me—it was my first time trying it, and I was thoroughly impressed. Everything we ordered was thoughtfully prepared and truly a testament to the kitchen’s skill. The only slight downside was our table placement. We were seated next to a utility closet, which took away from the ambiance at times, but the amazing food and attentive service made up for it. Overall, we had a fantastic evening and will definitely return to enjoy more of Anemone’s incredible dishes.

The table d’hôte is the way to go, the braised beef and Wellington are great. The ambience and restaurant are very cute and the food is very fresh since it’s all locally sourced. Great place for an intimate dinner or small group of friends.:)

The steak, the oysters, the risotto and the cocktails were to die for.