Best Open Kitchen Restaurants in Saratoga
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Top Rated
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Seating options
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7 restaurants available nearby
Booked 9 times today
Booked 25 times today
Booked 39 times today
Booked 11 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRobertCalifornia Central Coast •1 review5.0Dined 1 day agoFantastic time! Loved everything. Food was delicious. Service was fantasticMore infoMeyhouse - SunnyvalePrice: Moderate• Turkish• Sunnyvale•4.8
- SSiaosiHawaii •1 review5.0Dined 1 day agoThe food was fantastic and the service was really perfectMore infoIl Fornaio - San JosePrice: Moderate• Italian• San Jose•4.3
- KKristineVIPSan Francisco Bay Area •47 reviews5.0Dined 2 days agoThis place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!More infoEos & NyxPrice: Expensive• Californian• San Jose•4.5
- DdonSan Francisco Bay Area •11 reviews5.0Dined 2 days agoGood service; good food; great time. We enjoyed ourselves. The octopus was very good as was the crudo. We shared these as starters. My wife had a special - uni with squid-ink noodles and I had the seared dayboat scallop risotto. Both were quite good - the noodles were a little too much for my wife to finish (but she made sure to get all of the uni). My risotto dish came with 5 scallops which were cooked very nicely and presented on top of the risotto - there could have been a few more chanterelle mushrooms though. We split the Pecan Pie Tart for dessert. We finished with a couple of cappuccinos which were nice and hot with plenty of foam and great espresso. We brought our own wine and enjoyed it with the meal.More infoThe TablePrice: Expensive• Contemporary American• San Jose•4.6
- IIsabelleSan Francisco Bay Area •4 reviews5.0Dined 4 days agoWe always love coming to Gish! They never disappoint. The start of this month’s menu was definitely the mushroom ice cream. So interesting and yummy!More infoRestaurant GishPrice: Very Expensive• Korean• Santa Clara•4.9