Best Open Kitchen Restaurants in Westmont

The food was excellent and atmosphere was great. I ordered and waited for food. The waitress didn't offer any rolls or bread while I waited on my dinner. My dinner was brought out fast after ordering, which I loved. Overall, a good experience.

Everything from the service to the food and the timing of the entree’s was amazing. The drinks were also amazing. This was my first time and will be back very soon.

Me and my partner went to Redstone for their Thanksgiving dinner BUFFET last week. 5pm reservation and we were seated immediately. The night started with our waiter Josh who from the minute he introduced himself was attentive, friendly, funny and good at his job. LARGE selection of sides, vegetables, customary Thanksgiving sides but I loved the dressing and the gravy. Great ambiance, festive music and nice presentation of the food not in the open but each is a large silver tray that had to be opened to get to the food. Turvey and beef at the carving station. Cornbread, biscuits and numerous different desserts. No kidding quite a spread and Josh gave us the best service possible. A wonderful dining experience and we are still talking about it days later. Thank you Redstone.

Every part of our Thanksgiving experience was wonderful. The food and service were exceptional. Seating was timely, despite the restaurant completely filled. Whoever does the scheduling should be commended. We had a lovely, and leisurely time.

Dolce was beautifully decorated for Christmas! Three of us enjoyed a relaxing dinner the night before Thanksgiving. Excellent service by Kathy at a high top in the bar area. The burrata with confit tomatoes was so flavorful! The caramelized salmon salad was excellent with a lot of fresh vegetables and a delicious mustard vinaigrette dressing. Chef Bob’s shrimp had just the right amt of kick to it, and the mushroom and white cheddar pizza was so good I didn’t want to share it with anyone 😉