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Best Open Kitchen Restaurants in Windsor Terrace

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39 restaurants available nearby

A photo of Gjelina - New York restaurant
4.6
Exceptional(80)
Price: Expensive
• Farm-to-table • East Village
Booked 173 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
A photo of Strange Delight restaurant
4.8
Exceptional(141)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 40 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Marcellino restaurant
4.5
Awesome(110)
Price: Moderate
• Italian • SoHo
Booked 6 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of ASKA restaurant
4.9
Exceptional(82)
Price: Very Expensive
• Nordic • Williamsburg
Booked 4 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Tamarind - Tribeca restaurant
4.8
Exceptional(4833)
Price: Expensive
• Indian • TriBeCa
Booked 23 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Wildair restaurant
4.7
Exceptional(186)
Price: Expensive
• Wine Bar • Lower East Side
Booked 10 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of The Restaurant at Great Jones Distilling Co restaurant
4.7
Exceptional(503)
Price: Expensive
• Contemporary American • NoHo
Booked 2 times today
The Restaurant at Great Jones Distilling Co. is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.Enjoy our $25 Burger and Old Fashioned special, every Tuesday - Thursday!
A photo of Plado - East Village, NYC restaurant
4.9
Exceptional(244)
Price: Expensive
• Tapas / Small Plates • East Village
Booked 5 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
A photo of ATRIO Wine Bar & Restaurant restaurant
4.5
Awesome(299)
Price: Moderate
• Unspecified • TriBeCa
Booked 3 times today
ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.
A photo of Il Colosseo Restaurant And Pizzeria restaurant
4.9
Exceptional(74)
Price: Expensive
• Italian • Bensonhurst
Booked 1 time today
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shurida
    New York City •3 reviews
    4.0
    Dined 1 day ago
    The Charboiled oysters are a favorite! They are so so good. The bread was also delicious. The shrimp loaf is a must. The crab dip is so so and the bbq shrimp is pretty good, I’ve had better. The staff was amazing, our waiter was amazing I believe his name was Paul.
    More info
    Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
    4.8
  • Orlando
    New York City •4 reviews
    5.0
    Dined 4 days ago
    My wife and I always love going to this restaurant to have a beautiful dining experience. The Tamarind restaurant team is truly wonderful and I am grateful for them. The food is elevated and traditional with a focus on fresh ingredients and presentation. We love it. - Orlando -
    More info
    Tamarind - TribecaPrice: Expensive• Indian• TriBeCa
    4.8
  • Helgi Fannar
    New York City •1 review
    5.0
    Dined 6 days ago
    It was everthing i hoped for but ten times more, the food was the best i’ve ever had and the service was on par. Super friendly and nice place. Will visit again when i come back to NYC.
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • Naomi
    San Francisco Bay Area •1 review
    5.0
    Dined on 10 Feb 2025
    Very accommodating. We changed from 2 to 4 people without a problem. Food was amazing. Some of the best pasta ever!
    More info
    Gjelina - New YorkPrice: Expensive• Farm-to-table• East Village
    4.6
  • Jhon
    New York City •2 reviews
    5.0
    Dined on 6 Feb 2025
    If you're looking for an authentic Italian dining experience, this restaurant is a must-visit! From the moment you step inside, the warm and inviting atmosphere transports you straight to the heart of Italy. The decor is charming, with rustic touches that evoke the cozy feel of a traditional Italian trattoria.
    More info
    MarcellinoPrice: Moderate• Italian• SoHo
    4.5
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