Best Restaurants with a Wood Oven in Century City
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
17 restaurants available nearby
Booked 105 times today
Booked 8 times today
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 24 times today
Booked 33 times today
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 38 times today
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrantLos Angeles •11 reviews5.0Dined 1 day agoCame here for THANKSGIVING which was the first time EATALY did this and the portions were large and it was really terrific.More infoTerra - EatalyPrice: Expensive• Italian• Century City•4.5
- GGiselaLos Angeles •1 review5.0Dined 1 day agoOur thanksgiving meal and service was amazing, John was our server and had the best hospitality that we have seen in awhile. We will definitely be back soon.More infoCecconi's West HollywoodPrice: Moderate• Italian• West Hollywood•4.7
- BBerrySan Francisco Bay Area •4 reviews5.0Dined 2 days agoBeautiful restaurant. A happening place. Great food & great service!!! The bread was the perfect starter! We shared everything we ordered. 👏🏻👏🏻👏🏻More infoCarmelPrice: Very Expensive• Mediterranean• Hollywood•4.7
- LLizaLos Angeles •1 review5.0Dined 2 days agoAmazing experience. Delicious food. Kind and attentive service. This place is a treasure.More infochi SPACCAPrice: Very Expensive• Italian• Hollywood•4.8
- VValLas Vegas •1 review5.0Dined 7 days agoThe staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!More infoNovikov Beverly HillsPrice: Expensive• Italian• Beverly Hills•4.6