Best Restaurants with a Wood Oven in Chinatown

Xavier was our server and he was incredible ! The food was great but he honestly made the experience so fun ! We need more people like him in this world !

Our second time at Spago and it was just as good as the first. Somehow we were able to get a seat against the window to see the fountains of Bellagio (1.5 hour max). The bread was a little tough to eat but the filet and chicken was phenomenal. As long as you know you won’t get out of here in less than $250 for 2, you will love it.

World class Neapolitan pizza in Las Vegas. Simply delicious.

Really good food here without the stiff robotic typical Vegas “fine dining staff.” If you’ve been visiting Vegas a while you know service isn’t what people envision of Vegas of the 90’s; the unfortunate new normal. But Allegro is a solid choice amongst a sea of namesake high-end venues. Despite the notes on the reservation stating it was my birthday my server never mentioned it. I was dressed up and everything. Didn’t ask if I was celebrating or what brought me in. Again, I’m not a fan of hyper-active servers but no introduction other than “Hi I’m your server and we have some specials” was not his best in my opinion. I had to remind the server assistant that it was a birthday and he then brought a treat. I remembered the server from my last visit, but he didn’t remember me—Even in the same section. Other than that service was acceptable and food was quite fresh and fairly flavorful. Also, the drink from the bartender that night was on point. Many Vegas bartenders don’t know how to properly make espresso martinis but mine was perfect. The manager dresses as if she is going to a front row Versace fashion show (I think she is Italian) and runs her restaurant quite well. The number of Maitre’Ds however, seemed excessive for the evening: a lady and gent periodically wondering around aimlessly, not seating anyone. Hostesses are usually pleasant. My hope is that they would read the reservation notes next time, because if not what’s the point of a reservation.

Food and service was very good and noise was good