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Best Restaurants with a Wood Oven in Green Lake

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11 restaurants available nearby

A photo of The Whale Wins restaurant
1. The Whale Wins
4.8
Exceptional(940)
Price: Expensive
• American • Wallingford
Booked 11 times today
The Whale Wins: A Culinary Oasis in Seattle Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance. Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients. From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat. The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
A photo of Single Shot restaurant
2. Single Shot
4.9
Exceptional(1323)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 16 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Neb restaurant
3. Neb
4.6
Exceptional(129)
Price: Expensive
• Wine Bar • Downtown
Booked 13 times today
Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.
A photo of Bar Sur Mer restaurant
4. Bar Sur Mer
4.6
Exceptional(95)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 5 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Via Tribunali - Capitol Hill restaurant
5. Via Tribunali - Capitol Hill
4.1
Excellent(237)
Price: Moderate
• Pizzeria • Capitol Hill / First Hill
Booked 6 times today
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
A photo of Serious Pie - Ballard restaurant
6. Serious Pie - Ballard
4.9
Exceptional(6)
Price: Moderate
• Pizzeria • Ballard
Booked 4 times today
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
A photo of Tutta Bella - Seattle restaurant
7. Tutta Bella - Seattle
4.4
Awesome(110)
Price: Moderate
• Italian • Lake Union / Eastlake
Booked 9 times today
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.For groups of 10 or more, please contact the restaurant directly: 206-624-4422
A photo of Serious Pie - Downtown restaurant
8. Serious Pie - Downtown
4.7
Exceptional(41)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 2 times today
Serious Pie is a specialty gourmet pizza restaurant in Seattle, Washington. Located in the famous Pike Place Market/Belltown area, Serious Pie serves up crispy, thin crust pizzas that have been fired to perfection. The dough is a house secret and takes three days to make. Ingredients are seasonal, fresh and sourced locally whenever possible. There is also a wide selection of beers, wines, and cocktails to accompany dinner.Serious Pie's menu includes starters like marinated kale, chicory chopped salad, and wood oven-roasted seasonal vegetables. Pizzas, however, are the main attraction and there are several to choose from. Vegetarians will enjoy the roasted seasonal mushroom and truffle cheese while meat lovers might go for the sweet fennel sausage and roasted peppers.
A photo of Von's 1000 Spirits - Seattle restaurant
9. Von's 1000 Spirits - Seattle
4.8
Exceptional(189)
Price: Moderate
• American • Downtown
Booked 13 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
A photo of Serious Pie - Totem Lake restaurant
10. Serious Pie - Totem Lake
4.6
Exceptional(6)
Price: Moderate
• Pizzeria • Kirkland
Booked 12 times today
Tom douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

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