Best Restaurants with a Wood Oven in Newcastle

Food was excellent especially the seafood chowder! Service was a bit slow but not too bad. Atmosphere was good but not super.

Food was fantastic but our server, Luke, was overworked and overlooked our table multiple times. Seemed to be more attentive to others. My mom ordered pasta and asked for a side of focaccia. Never came. Even after asking the runner, our server, and again our server who told us that it should be out any minute (even after about 20 minutes in between). The pizza and pasta was outstanding and my salmon burger was also great. Could have had a bit more flavor as the avocado was just that as well as really no seasoning on the salmon. Huge portions. Being a former server, Luke needed to have less tables. Lastly, my mom wanted a receipt, which apparently was pressed, but was never delivered from our server. She asked at the front to no avail. Overall, food was great but I would try a lunch rather than dinner time due to the amount of people and lack of servers.

Very nice. Prime rib tender and well flavored. Au jus wonderful. Pastas good. Wine list extensive

I had the pork chop which was great. Sides: mushrooms (great), carrots (not great, tastes if grill char) and fries (so-so, since they were battered). Service and ambiance were great. Would recommend just steer clear of the carrots.

The pizza was some of the best if not the best I’ve had in the states. Probably the closest I’ve had to pizza in Italy!