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Best Restaurants with a Wood Oven in Nutley

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19 restaurants available nearby

A photo of Ah'Pizz - Montclair restaurant
1. Ah'Pizz - Montclair
4.7
Exceptional(104)
Price: Moderate
• Italian • Montclair
Booked 6 times today
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
A photo of Olio e Più restaurant
2. Olio e Più
4.7
Exceptional(4224)
Price: Moderate
• Italian • West Village
Booked 104 times today
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Pappas - New York restaurant
3. Pappas - New York
3.7
Very Good(156)
Price: Very Expensive
• Greek • Greenwich Village
Booked 8 times today
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
A photo of Trattoria Zero Otto Nove - Flatiron restaurant
4. Trattoria Zero Otto Nove - Flatiron
4.7
Exceptional(1962)
Price: Moderate
• Italian • Chelsea
Booked 41 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Toloache-Midtown restaurant
5. Toloache-Midtown
4.7
Exceptional(7666)
Price: Moderate
• Mexican • Theater District
Booked 20 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
A photo of Calandras Italian Village restaurant
6. Calandras Italian Village
4.6
Exceptional(691)
Price: Moderate
• Italian • Caldwell
Booked 4 times today
The Calandra Family welcomes you to "Calandras Italian Village". The Calandras passion for their Italian heritage and the importance of family values and traditions is evident throughout the "Villaggio Italiano.” Experience the old world atmosphere with European charm. Calandras il Vecchio Café where you and your family can enjoy homemade pastas, panini sandwiches, burgers, entrees and salads as well as pizza, flatbreads and calzones made with natural whole grain ingredients on our stone deck wood burning oven.
A photo of Brunetti Pizza - West Village restaurant
7. Brunetti Pizza - West Village
4.7
Exceptional(538)
Price: Moderate
• Pizzeria • West Village
Booked 4 times today
Located just steps away from the Whitney Museum, The High Line and Chelsea Market, Brunetti Pizza is as real as it gets: fresh ingredients, family recipes, a curated wine and beer menu and a whole lot of passion. Sure, a hand-built wood-burning oven helps, too. Bring your friends, pull up a chair, find what you love and eat it.
A photo of Loring Place restaurant
8. Loring Place
4.5
Awesome(179)
Price: Expensive
• American • Greenwich Village
Booked 8 times today
Loring Place by award winning Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs. At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
A photo of The Marshal restaurant
9. The Marshal
4.8
Exceptional(732)
Price: Expensive
• Farm-to-table • Hell's Kitchen
Booked 19 times today
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
A photo of Ninos 46 restaurant
10. Ninos 46
4.5
Awesome(1208)
Price: Moderate
• Contemporary Italian • Midtown West
Booked 29 times today
Our family-owned, traditional Italian midtown restaurant is back! Bigger and better than ever,” Nino’s 46” is now serving, lunch and dinner daily. Stop by for our delicious wood fired brick oven pizza, our handcrafted pasta and homemade desserts. Join us for a glass of wine, a cocktail or an espresso. No matter what you choose from our re-invented menu, you will not be disappointed.

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