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Best Restaurants with a Wood Oven in Winthrop

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8 restaurants available nearby

A photo of Cafe Amaro restaurant
1. Cafe Amaro
4.6
Exceptional(98)
Price: Moderate
• Italian • North End
Booked 9 times today
At Cafe Amaro we specialize in making Italian brick-oven pizza in Boston's North End. Be seated outdoors, or in our intimate, relaxed indoor dining room, with tall open windows facing Hanover St. Start off with select cocktails, beer, or fine wine. Enjoy a few small plates with friends while choosing the perfect pizza for you! Finish your stay with an amaro, limoncello, or North Ends favorite, an Espresso Martini, made with home-made cold brew espresso. We're looking forward to having you!
A photo of Celeste restaurant
2. Celeste
4.8
Exceptional(38)
Price: Expensive
• Peruvian • Somerville
Booked 14 times today
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
A photo of Molinari's restaurant
3. Molinari's
4.8
Exceptional(457)
Price: Moderate
• Italian • Dorchester
Booked 26 times today
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.” They specialize in that quintessential Italian comfort food – pizza. “I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.” It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
A photo of The Helmand Restaurant restaurant
4. The Helmand Restaurant
4.6
Exceptional(733)
Price: Expensive
• Middle Eastern • Cambridge
Booked 27 times today
Helmand Restaurant offers Afghani dishes with a wood-burning oven where the famous flatbread is cooked on one side of the room and an intimate fireplace is on the other side.Helmand Restaurant entrées include tasty choices like qabelee, which is pallow rice baked with chunks of lamb tenderloin, raisins and glazed carrots or mantwo, a homemade pasta shell filled with beef and onions. If you like spicy dishes, try the koufta challow, consisting of beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. Several vegetarian entrées are also available such as the kaddo and banjan challow, which is pan fried and baked pumpkin and eggplant served with challow rice and yogurt garlic sauce.*Due to limited patio seating, we do not take reservations for our patio . Please note the patio or any other special requests in your reservation, or ask upon arrival, and we will do our best to accommodate.
A photo of Steel and Rye restaurant
5. Steel and Rye
4.7
Exceptional(1697)
Price: Moderate
• Contemporary American • Milton
Booked 28 times today
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
A photo of SOURCE Restaurant restaurant
6. SOURCE Restaurant
4.6
Exceptional(556)
Price: Moderate
• Pizza Bar • Cambridge
Booked 17 times today
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume. Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays. Welcome home, Welcome to SOURCE.
A photo of Prairie Fire restaurant
7. Prairie Fire
4.8
Exceptional(484)
Price: Moderate
• American • Brookline
Booked 43 times today
We are currently open seven days a week. Saturday & Sunday we are open with an All Day Menu. Reservations can be made on our website, or through OpenTable. Due to the intimate nature of our dining room, if you would like to make a reservation for more than 4 guests, please give us a call at the restaurant. We hold reservations for a 15 minute grace period. Please call us if you are running late, we will do our best to hold your table but cannot guarantee it. Due to the size of our dining room, we do appreciate 1.5 hour dining experiences for parties of 1-2 guests, 2 hours for parties of 3-4, and 2.5 hours for parties of 5 or more guests that book reservations. We always welcome walk-in guests to our bar.Reach us at 617-396-8199 with questions, comments or additional assistance. We hope to see you soon!
A photo of Stoked Pizza - Cambridge restaurant
8. Stoked Pizza - Cambridge
4.7
Exceptional(124)
Price: Moderate
• Pizza Bar • Cambridge
Booked 2 times today
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.

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