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Best Restaurants for Spicy Food in Cricklade

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4 restaurants available nearby

A photo of Cricklade House Hotel restaurant
4.0
Excellent(103)
Price: Expensive
• International • Swindon
With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal. The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.
A photo of Dosa Park Cirencester restaurant
4.2
Awesome(58)
Price: Moderate
• Indian • Cirencester
Booked 5 times today
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
A photo of Basset Down Complex restaurant
4.6
Exceptional(818)
Price: Moderate
• English • Swindon
Booked 13 times today
Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
A photo of Cattivo Pizza restaurant
4.3
Awesome(1)
Price: Moderate
• Pizzeria • Cirencester
Booked 4 times today
CATTIVO (‘Bad Boys’ in Italian) celebrates home-grown, foraged and locally sourced produce and the very best Italian ingredients to create the naughtiest, ‘bad boy’ sourdough pizzas in the North Cotswolds! CATTIVO is a new venture from the team behind Roots + Seeds Kitchen Garden, which focuses on sustainability and creative cooking in collaboration with restaurateur, chef, and wild game hunter Mike Robinson. IT'S ALL ABOUT THE DOUGH! Our secret (not so much a secret) to light, scrumptious pizza, is a preferment also known as a Biga. This 48-hour fermentation period allows the yeast to develop a greater and more complex depth of flavour. That, and Mathews Cotswold Flour makes our pizza dough the BEST!

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