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Best Restaurants for Spicy Food in Miami Gardens

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58 restaurants available nearby

A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(4119)
Price: Expensive
• Japanese • Bal Harbour
Booked 201 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Phuc Yea restaurant
4.6
Exceptional(1316)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 24 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Bourbon Steak by Michael Mina - Miami restaurant
4.5
Awesome(3543)
Price: Very Expensive
• American • Aventura
Booked 61 times today
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $16 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of TOKU - Miami restaurant
4.7
Exceptional(650)
Price: Very Expensive
• Asian • Aventura
Booked 56 times today
Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
A photo of JOEY Aventura restaurant
4.5
Awesome(189)
Price: Expensive
• American • North Miami Beach
Booked 27 times today
Located at Esplanade at Aventura, JOEY Aventura brings a unique and refined dining experience to Miami's exuberant atmosphere. This modern oasis spans two levels indoors, and features a large patio. Step into our 241-seat dining room, featuring floor-to-ceiling windows, natural wood and stone elements, cascading greenery, and captivating lighting installations. Adorned with commissioned artwork from celebrated artists Elsbeth Shaw and Valerie Capewell, the restaurant's design harmonizes with Miami's vibrant spirit.
A photo of The Amalfi Llama - Miami restaurant
4.2
Awesome(357)
Price: Moderate
• Steakhouse • Aventura
Booked 17 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of Aba Miami - Bal Harbour restaurant
4.6
Exceptional(835)
Price: Expensive
• Mediterranean • Bal Harbour
Booked 65 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
A photo of Juniper On The Water restaurant
3.9
Excellent(1121)
Price: Expensive
• Seafood • Hallandale Beach
Booked 53 times today
Juniper On The Water is a beautiful Coastal Cusine restaurant located on the intercoastal waterway in Hallandale Beach. Hailed as South Florida's Hidden Gem, Juniper boasts a relaxing & inviting atmosphere with a covered outdoor terrace and a gorgeous sunset view. Juniper On The Water features reservation accommodations, valet parking & wheelchair accessibility. Enjoy happy hour Monday-Thursday at the bar with handcrafted cocktails, delicious bar bites, a curated wine selection & domestic or imported beer.Juniper On The Water is the spot for large groups, business meetings, special occasions, romantic dates, families, and brunch in Hallandale Beach. It offers a scenic view from the outside terrace and floor-to-ceiling windows in the dining room. Signature dishes include our Seafood Paella made with a fresh variety of delicious seafood and toasted Israeli couscous.
A photo of STK - Aventura restaurant
3.7
Very Good(239)
Price: Very Expensive
• Steakhouse • North Miami Beach
Booked 37 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of EntreNos restaurant
4.8
Exceptional(72)
Price: Very Expensive
• Contemporary American • Miami Shores
Booked 15 times today
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

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