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  4. Santa Ynez Valley
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First & Oak at the Mirabelle Inn, Solvang, CA
Award-winning

First & Oak at the Mirabelle Inn

4.7
4.7
1203 Reviews
$50 and over
Californian

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighbourhood gem
We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Californian, Modern European, Contemporary French / American
  • Hours of Operation
    Daily 5:00 pm–8:45 pm
  • Phone number
    (805) 688-1703
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ivan Coronel
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Private party facilities
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Solvang
  • Cross Street
    Corner of First St. and Oak St
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Experiences

  • 3 Course Menu Experience

    US$65.00 per person

    Multiple dates available
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience photo
  • Christmas Eve Dinner at First & Oak

    US$125.00 per person

    24 Dec 2024 only
    Please join us at First & Oak for an unforgettable Christmas Eve Dinner! Bring your loved ones and leave the dirty dishes at home, while enjoying some of our Chef's amazing cuisine. This will be a multi-course, plated dinner, combining classic holiday fare with an elevated First & Oak twist. Please inform us of any dietary restrictions or allergies upon booking a table, so we can be sure to have a delicious menu for everyone at the table to enjoy. We look forward to you joining us for this special evening!
    Christmas Eve Dinner at First & Oak photo
  • New Year's Eve

    US$195.00 per person

    31 Dec 2024 only
    We invite you to join us for a spectacular New Year's Eve event. A beautifully curated 6-course Chef's Tasting Menu, ripe with luxurious elements to ring in 2024 right! The Menu will include the following (please inform us upon making reservation of any dietary preferences or restrictions; vegetarian/vegan menus will be available upon request >>>FIRST--Cauliflower Panna Cotta, Royal Osetra Caviar>>>SECOND --Hamachi Crudo, Apple Yuzu Chive>>>THIRD--Roasted Squash, Grape, White Cheddar, Hazelnut>>>FOURTH--Scallops, Lobster Sabayon, Japanese Sweet Potato, Pear>>>FIFTH Beef Tenderloin, Black Truffle, Parsnip, Mushroom>>>SIXT--Dark Chocolate Tart, Caramel, Mascarpone Gelato\\\Cancellation Policy: 72 hours advance notice to avoid charge.
    New Year's Eve photo

What 1,203 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • California Central Coast

    Innovative

  • California Central Coast

    Romantic

  • California Central Coast

    Good for special occasions

  • California Central Coast

    Californian

  • Santa Ynez Valley

    Best Food

  • Santa Ynez Valley

    Best Service

  • Santa Ynez Valley

    Best Ambience

  • Santa Ynez Valley

    Best Value

  • Santa Ynez Valley

    Healthy

  • Santa Ynez Valley

    Neighbourhood gem

  • Santa Ynez Valley

    Great for fine wines

  • Santa Ynez Valley

    Great for outdoor dining

  • Santa Ynez Valley

    Romantic

  • Santa Ynez Valley

    Good for special occasions

  • Santa Ynez Valley

    Most Booked

Review summary

AI-generated from verified diner reviews
First & Oak at the Mirabelle Inn is a culinary gem in Solvang that promises an "exceptional dining experience". With its "exquisite flavors" and "beautifully presented" dishes, the restaurant offers both three and five-course tasting menus, often paired with "perfect" wine selections. The staff are described as "attentive and knowledgeable", enhancing the intimate and charming atmosphere. Ideal for special occasions, diners leave with memorable experiences and a desire to return.

1,203 Reviews
  1. jordan

    Orange County

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Fine dining experience. However, price on website differs from menu at restaurant. Three course is now $75/pp not $65.

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  2. John

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Chef's menu. Delicious food expertly presented. Leann was a perfect food server. Not for the budget conscious.

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  3. Mark

    Los Angeles

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The 5 course wine pairing was very good. I wish I had taken a picture of the Wines offered as they were all excellent and full pours. The food offerings were all very good, with the exception of the oysters. The cauliflower was our favorite and the sea bass was perfect. We were a little worried that the oysters were not quite right as they tasted mostly of sea water. We have had lots of oysters over the years and these were honestly just not good. But we didn’t get sick! LOL. We will for sure recommend this place for the dining experience and will return the next time we are in Solvang.

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  4. Kimberly

    Central Coast

    7 reviews

    5.0

    7 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was extremely impressed they were able to customize my menu to be vegan without sacrificing the flavor. Absolutely incredible experience and will be returning!

    Is this helpful?

  5. Gary

    San Diego

    2 reviews

    3.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Based on the reviews I thought this place was going to be great however, it was a major let down. An expensive let down at that. The Halibut and Tenderloin were both flavorless. The oysters were awful. The Ricatta, Tuna Crudo, Scallop and Passionfruit Tart were all really good so not all the food was bad but, I definitely expected more. Very disappointed for a $90 a plate meal and ultimately wish we would have went somewhere else. Service and staff were wonderful, it was just the food that was so hit or miss.

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  6. Karen

    Central Coast

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding. Wait staff was attentive but not intrusive. The pacing of the courses was excellent. Would come again in a heartbeat.

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  7. Katherine

    Central Coast

    1 review

    5.0

    1 review

    Dined on 4 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful three course meal. We went for our anniversary. The staff was very welcoming and the kitchen was very accommodating of my pregnancy. It's my first pregnancy so I'm a little nervous about certain foods but they made sure everything was perfect. They even had non-alcoholic beer! The chef surprised us with a new off menu dessert, which was delicious. 10/10 would recommend.

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  8. Karen

    San Francisco

    1 review

    5.0

    1 review

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our dinner was delicious with each dish having several different flavors and textures. So many restaurants seem to rely on salt to make a dish taste good and this one does not. We did the 5 course fixed price meal and each course was so good. Go hungry!

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  9. Jason

    San Joaquin

    1 review

    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience, everything was amazing. Went all in on the 5 course with wine paring, definitely would recommend.

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  10. Levi

    Los Angeles

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal and pairing excellent service. Ambiance was perfect.

    Is this helpful?

FAQs

First & Oak at the Mirabelle Inn is rated 4.7 stars by 1203 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
Google Map for First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Corner of First St. and Oak St
  • Area
    Solvang
  • Hours of Operation
    Daily 5:00 pm–8:45 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Modern European, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ivan Coronel
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (805) 688-1703
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Private party facilities
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
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