Starters
Dorset crab raviolo£34.00
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Orkney scallop ballotine£36.00
Gambero rosso, guanciale, kimchi dressing
Boudin noir parfait £27.00
Pomegranate, pickled walnut, puntarelle
Maitake mushroom£26.00
Port caramel, finger lime, mushroom sabayon
Duck liver terrine £29.00
Nashi pear, Beaujolais jelly, truffled brioche
Mains
Barbequed monkfish£49.00
Plankton, purple January cabbage, kohlrabi, clams velouté
Cornish halibut£49.00
Jerusalem artichoke, cep purée, preserved bergamot, Vin Jaune
Red leg partridge £46.00
Delica pumpkin, Alsace bacon, Armagnac, black truffle
Rhug Estate venison £50.00
Juniper, celeriac, blackberry, late season radicchio
Cumbrian Beef Chateaubriand£65.00
Pomme Anna, roasted bone marrow, Oscietra caviar for two people £65.00pp
Desserts & Cheese
Panettone pudding £14.00
Marsala sabayon, coffee, blood orange
Signature pear tart Tatin £16.00
Rosemary caramel, Calvados, caramelised white chocolate for two people £16.00pp
Nougatine semifreddo £15.00
Cranberry, matcha, pistachio
Truffle brie crème brûlée£14.00
Spiced infused rum, dates, pickled pear
Mont Blanc au chocolat £15.00
Rhubarb, Marrons glacés, dark chocolate
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50