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Gary Danko  - Gary Danko, San Francisco, CA
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Gary Danko

$50 and over
Contemporary French / American

Make a booking

2 people
19:00
Booked 15 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for fine wines
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Why they're an Icon

Executive chef: Gary Danko

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Californian, Dining Bar
  • Hours of Operation
    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm
  • Phone number
    (415) 749-2060
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Area
    Fisherman's Wharf
  • Cross Street
    Hyde
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Additional
    Bar Dining, Gluten-free Options, Vegan

Experiences

  • Private Dining Room

    Multiple dates available
    Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!
    Private Dining Room photo

What 1,640 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Gary Danko offers an exceptional dining experience in San Francisco, renowned for its "amazing food" and "outstanding service." Guests rave about the customizable multi-course options, which allow for a personalized culinary journey. The ambiance is elegant and perfect for special occasions, while the wine pairings enhance every dish. A must-visit!

1,640 Reviews
  1. Peter

    VIP

    San Francisco

    23 reviews

    5.0

    23 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Completely exceptional in all aspects! Consistently among the very best in the city!

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  2. Nick

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I’ve ever had. Absolutely incredible.

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  3. Jeanmarie

    Sacramento

    67 reviews

    4.0

    67 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    What a wonderful dining experience. Staff is friendly, knowledgeable and helpful. D was our main server and fabulous but service was a team effort and well executed with one exception. My husband ordered the five course tasting menu. I ordered three courses. Seared Ahi Tuna appetizer and the Seared scallops with Japanese sweet potato both of which were excellent. My third course was the Herb crusted lamb loin. Unfortunately I was too full to consume it by this point. I took one small bite off the lamb and polenta. My husband did not finish his third course. We asked for both to be boxed to go. Most of our cheese selections and sweets were boxed. Unfortunately both our third courses we asked to be boxed were not included in our bag to go. Very disappointing. I guess the team service which seemed to work beautifully did not work on this point. I would have given five stars if this had not occurred. Never-the-less I would highly recommend dining here.

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  4. Peter

    VIP

    Washington DC

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food has always been outstanding and expertly presented. The menu, however, appears to be static with few changes made over the years. There are other little things that can annoy a diner who has experienced other top restaurants here and abroad. Butter is nearly as hard as a rock; it should be closer to room temperature. Another thing I noticed is that there was no attempts to remove crumbs from the table, which standard is at world-class restaurants. Tonight, it appeared as if the staff was thin and not as visible as in the past. Attention to the little things and great food is what earns Michelin stars.

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  5. Linette

    San Francisco

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    I’m a repeat customer. We go to Gary Danko for special occasions because it’s delicious and not stuffy. Last night we were disappointed. The food was just okay. It is too expensive to be mediocre. Will not come back.

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  6. Thomas

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing seafood risotto! Service is impeccable and the decor transports you to an another world. Pricey and too easy to keep eating. Will be back for more.

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  7. Olivia

    VIP

    San Francisco

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    I have been going to Gary Danko for over 15 years. I was in love with this place. This place has jumped the shark.  The service and food was off the hooks terrible. I don't mind spending $400 for a great meal. However, I do mind subpar service and even worse food, which was my experience yesterday. During our first 10 minutes, we were assigned a new member of staff every two minutes. I had no idea who to go to when things went over the rails. My poached lobster tail was oddly clipped at the two ends of the table, which made for a strange presentation. The entire dish had different temperatures on one plate-none of which piping hot. The temperatures varied from ice cold to lukewarm.  During the courses-no one was present to check on how things were going. My beef tenderloin was a disaster. It was tasteless and again, various items on the plate were inconsistent in their temperatures. When someone finally asked me how it was, the lady asked me why I didn't tell her. Frankly, I couldn't find her. I did not appreciate being chided for that. Her response was to bring a special little gift of raspberry macaroons, which were not consumed. I told her that I just wanted to wait for my souffle. We had to ask for my husband's coffee twice before receiving it. When he added cream to the coffee cup, the milk had curdled and he stopped drinking it. I am not just joking.  What happened to this restaurant? It used to be a place that would put a smile on my face for days. Instead, I just felt that the service and the food were terrible. The only redeeming quality was the chocolate souffle. They couldn't even get the coffee correct. Gary Danko was an utterly uninspired experience.

    1 person found this helpful

  8. Kevin

    VIP

    San Francisco

    13 reviews

    5.0

    13 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They are a team. That's why JC, Aaron, Bobby, Michael, and all those whose names need mentioning, are so passionate. Standouts were the Anglianico, the 2nd triple cream cheese, and the beef. Carry on, my friends!

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  9. Patrick

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about this place is amazing! Highly recommend for a special occasion

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  10. Adam

    Detroit

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Don’t recommend for people with celiac / gluten intolerance. They were aware I needed to be gluten-free but I was nevertheless served courses with gluten, which I had to bring to their attention. The remedy was to give me a side plate to place the gluten-containing items on.

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FAQs

Gary Danko is rated 4.8 stars by 1640 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 15 times today
Experiences are available.
Google Map for Gary Danko

800 N Point Street, San Francisco, CA 94109

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Cross Street
    Hyde
  • Area
    Fisherman's Wharf
  • Hours of Operation
    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Californian, Dining Bar
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Bar Dining, Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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