Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
max
VIPSan Francisco
5 reviews
5 reviews
Dined 3 days ago
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Tony
San Francisco
2 reviews
2 reviews
Dined 3 days ago
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Janet
New York City
2 reviews
2 reviews
Dined 7 days ago
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Joanne
San Francisco
2 reviews
2 reviews
Dined 7 days ago
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Frances
VIPSan Francisco
11 reviews
11 reviews
Dined on 17 February 2025
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Lester
VIPSan Francisco
44 reviews
44 reviews
Dined on 17 February 2025
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Ladybug
VIPSan Francisco
49 reviews
49 reviews
Dined on 17 February 2025
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Lisa
Dallas
1 review
1 review
Dined on 16 February 2025
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Armando
VIPNew Orleans
4 reviews
4 reviews
Dined on 16 February 2025
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grace
VIPSan Francisco
6 reviews
6 reviews
Dined on 16 February 2025
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Gary Danko is rated 4.8 stars by 1702 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109