Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Qin
VIPSan Francisco
4 reviews
4 reviews
Dined 1 day ago
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Christine
San Francisco
2 reviews
2 reviews
Dined 2 days ago
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Marlinda
San Francisco
1 review
1 review
Dined 2 days ago
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Linda
San Francisco
1 review
1 review
Dined 2 days ago
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Judy
VIPNew York City
3 reviews
3 reviews
Dined 2 days ago
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Patrick
VIPSan Francisco
24 reviews
24 reviews
Dined 3 days ago
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Priscilla
San Francisco
5 reviews
5 reviews
Dined 3 days ago
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MICHAEL
VIPOrange County
2 reviews
2 reviews
Dined 4 days ago
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Sean
San Francisco
4 reviews
4 reviews
Dined 4 days ago
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Roy
Los Angeles
4 reviews
4 reviews
Dined on 19 January 2025
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Gary Danko is rated 4.8 stars by 1676 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
800 N Point Street, San Francisco, CA 94109