Drinks & Snacks
WAGYU MARTINI WITH BURNT LEMON OIL£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV£13.50
Mendoza, Argentina
- Bottle£82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50
West Sussex, England
- Bottle£86.00
POMMERY BRUT ROYAL, NV£16.50
Champagne, France
- Bottle£100.00
BREAD£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£6.00
Spring onion, fresh lime
YUCA CHIPS£6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£6.00
Gordal large pitted green olives
Empanadas
BEEF£8.00
SWEET POTATO & PROVOLONE£8.00
CHICKEN & CHORIZO£8.00
WAGYU BEEF£10.00
Modern Argentina
SEA BASS CEVICHE£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
ARGENTINE SAUSAGE PLATE£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£20.00
MELTED PROVOLETA£12.50
Wild mushrooms, rocket, sourdough toast
BURRATA£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
BEEF TACOS£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£10.50
Mango salsa, avocado
100% Argentinian Steaks
Chorizo£35.00
Sirloin - Tender yet succulent with a strip of juicy crackling
Chorizo£46.50
Sirloin - Tender yet succulent with a strip of juicy crackling
Ancho£39.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£51.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£59.00
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Cuadril£26.00
Rump - The leanest cut with a pure, distinctive flavour
Cuadril£36.00
Rump - The leanest cut with a pure, distinctive flavour
Lomo£38.50
Fillet - Lean and tender with a delicate flavour
Lomo£50.00
Fillet - Lean and tender with a delicate flavour
Lomo£68.00
Fillet - Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de Chorizo£38.00
Spiral cut, marinated in garlic, parsley and olive oil
Churrasco de Chorizo£52.50
Spiral cut, marinated in garlic, parsley and olive oil
Tira de Ancho£52.50
Spiral cut, slow grilled with chimichurri
Tira de Ancho£73.50
Spiral cut, slow grilled with chimichurri
Chipotle Ancho£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Churrasco de Lomo£63.00
Spiral cut, marinated in garlic, parsley and olive oil
Colita de Lomo£50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Lomo al Diablo£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Sharing Steaks
Chateaubriand£78.50
Centre cut of lomo, slow grilled
Chateaubriand£115.00
Centre cut of lomo, slow grilled
The Gaucho Sampler£130.00
Cuadril, chorizo, ancho and lomo
Toppings
Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00
Sauces
Firecracker£3.00
Chimichurri£3.00
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00
Mains
Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan
