
Goose & Gander
Make a booking
- Charming
- Neighbourhood gem
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Steakhouse, Gastro Pub
- Hours of OperationBar Daily 4:30 pm–10:00 pm Dinner Daily 4:30 pm–8:30 pm
- Phone number(707) 967-8779
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefIgnacio Beltrán
- Private party facilitiesWe seat parties up to 10 in our Private Dining Room and parties up to 24 on our well-heated, covered patio.
- AreaSt. Helena
- Cross StreetOak Avenue
- Parking detailsStreet Parking
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
Experiences
4-Course Wine Dinner hosted by Judd Finkelstein
US$165.00 per person
Prepaid
27 Mar 2025 only18:00Please join us for a special 4-Course Wine Dinner hosted by Judd Finkelstein $165 per person (tax & service included) Judd’s Hill, Chardonnay, Los Carneros ‘22 Hamachi Crudo Leche de Tigre, Cucumber, Radish, Jimmy Nardello Judd’s Hill, “Executive Decision” Picpoul Blanc/Viognier, Napa Valley ‘23 Beet & Arugula Salad Feta Cheese, Orange, Pistachio, Dijon Vinaigrette Judd’s Hill, Pinot Noir, Los Carneros ‘21 Lamb Sugo Pappardelle Braised Niman Ranch Lamb, Porcini Mushrooms, Tomato, Kale, Almond Gremolata, Chili Flake, Parmesan Judd’s Hill, “Viejo Dulce” Madeira~style Chardonnay, Napa Valley ‘06 Beemster XO 26~Month Aged Gouda, Marcona Almonds, Honey
What 3,084 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Wine Country
Romantic
Review summary
- M
Michael VIP
San Francisco25 reviews
4.0Dined on 6 March 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- T
Teri
Central Coast16 reviews
5.0Dined on 6 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- ED
EricD
Sacramento1 review
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Naples2 reviews
5.0Dined on 4 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- AU
AslaugU
San Francisco3 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Sarka
Las Vegas3 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kristian
Western NC4 reviews
5.0Dined on 18 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
San Francisco2 reviews
5.0Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Garrett
San Francisco1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Andrew
Sacramento5 reviews
1.0Dined on 8 February 2025
- Overall 1
- Food 1
- Service 3
- Ambience 5
1 person found this helpful
FAQs
Goose & Gander offers takeout which you can order by calling the restaurant at (707) 967-8779.
Goose & Gander is rated 4.8 stars by 3084 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1245 Spring Street, St. Helena, CA 94574
Dining areas
Additional information
- Cross StreetOak Avenue
- AreaSt. Helena
- Hours of OperationBar Daily 4:30 pm–10:00 pm Dinner Daily 4:30 pm–8:30 pm
- Price$31 to $50
- CuisinesAmerican, Steakhouse, Gastro Pub
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefIgnacio Beltrán
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
- Website
- Phone number(707) 967-8779
- Private party facilitiesWe seat parties up to 10 in our Private Dining Room and parties up to 24 on our well-heated, covered patio.