Dined on 14 September 2024
- Overall 2
- Food 2
- Service 2
- Ambience 3
We had reservations for 7:15 on Saturday night. The restaurant was not busy but we waited almost half an hour for a glass of wine and a beer. No water, no bread on the table, nothing. They were out of the 2 domestic (and very popular) beers that my husband likes, so he had to settle for something he didn't really enjoy. We were told they were "out of bread" (really??) so I was given a couple packages of stale oyster crackers because by this point I was really hungry. The fried calamari was average, my salmon entree was okay, but extremely salty. The menu is very limited, but it was a special occasion so my husband got the filet mignon, which was very good, but it was the meat on the plate with some limp, charred broccolini, and that's it. For the money, I would expect at least a salad, but no sides were included. We were very disappointed and I don't think I would return. It was a very expensive, unimpressive experience.