Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half ShellUS$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters RockefellerUS$28.00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby BeetsUS$14.00
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver ScallopUS$20.00
Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis
Classic Greenbriar EscargotUS$18.00
Garlic and fresh herb butter, toasted baguette
Soup of the DayUS$13.00
Directed by the Season, Created by the Chef
Arugula and Apple SaladUS$14.00
Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette
Greenbriar Inn Caesar SaladUS$13.00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea ScallopsUS$55.00
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Bacon Wrapped Wild Boar TenderloinUS$45.00
Lentil puree, baby carrots, blackberry mostarda demi
Roasted Lamb SirloinUS$42.00
Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup
Atlantic Salmon Mignon OscarUS$49.00
Butter poached lump crab, parmesan risotto, asparagus, sauce Pomodoro, Fresh basil, blood orange hollandaise
Spiced Duck BreastUS$41.00
Crispy hominy and leek succotash, sundried tomato, apricots, confit apple sauce, blackberry gastrique
Grilled Colorado Filet of BeefUS$58.00
Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise
Roasted Eggplant and Charred Tomato "Lasagna"US$26.00
Herbed ricotta, spinach, squash, sauce Pomodoro
Beef WellingtonUS$60.00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Blackberry Galette for TwoUS$20.00
Served warm with vanilla ice cream and blackberry sauce
Chocolate BisqueUS$12.00
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio CheesecakeUS$12.00
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch BudinoUS$12.00
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry TartUS$12.00
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil CakeUS$12.00
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit EntremetUS$12.00
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme BruleeUS$12.00
Bruleed brandy grapefruit supremes, toasted pistachios
Daily Selection of Sorbet and Ice CreamUS$6.00
Ask your server for today's selections
Coffee
EspressoUS$4.00
- DoubleUS$6.00
Coffee And TeaUS$4.00
CappuccinoUS$6.00
Café LatteUS$6.00
Café Mocha LatteUS$6.50
ChaiUS$5.00
Chai LatteUS$6.50
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate MartiniUS$16.00
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017US$11.00
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018US$15.00
