High Noon
Make a booking
- Charming
- Good for special occasions
- Neighbourhood gem
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesSteakhouse, Mexican / Southwestern, Burgers
- Hours of OperationTue–Sun 12:00 pm–9:00 pm
- Phone number(505) 765-1455
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefRyan Laureta
- CateringOffering full-service food and alcoholic beverage catering. Customized menus and services to meet the style, mood, and budget of your event. From breakfasts and business lunches to weddings in a field, we have helped to create innumerable special events.
- Private party facilitiesThree separate dining rooms available for groups of varying sizes. All rooms semi-private as they do not have doors, however, all other restaurant traffic can be diverted from two of the dining rooms.
- AreaAlbuquerque
- Cross StreetRio Grande
- Parking detailsOur parking lot is adjacent to our building to the west.
- EntertainmentClassical Flamenco Guitarist and recording artist Luis Campos plays every Friday and Saturday night.
- AdditionalGluten-free Options, Indoor Fireplace
Popular dishes
What 972 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
New Mexico
Steakhouse
Albuquerque
Best Service
Review summary
- B
Bryan
Denver
11 reviews
4.011 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- S
Stephen
New Orleans
vip30 reviews
5.030 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mollie
Chicago
9 reviews
4.09 reviews
Dined on 14 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mike
New Mexico
1 review
5.01 review
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
June
Chicago
5 reviews
5.05 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
Wendy
New Mexico
vip15 reviews
5.015 reviews
Dined on 2 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- P
Paul
New Mexico
5 reviews
5.05 reviews
Dined on 1 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sandra
New Mexico
22 reviews
5.022 reviews
Dined on 27 October 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- J
Jane
Los Angeles
vip5 reviews
5.05 reviews
Dined on 24 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Doug
St. Louis
vip25 reviews
3.025 reviews
Dined on 23 October 2024
- Overall 3
- Food 3
- Service 5
- Ambience 5
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FAQs
High Noon does offer delivery in partnership with Chow Now, Postmates and Uber Eats. High Noon also offers takeout which you can order by calling the restaurant at (505) 765-1455.
High Noon is rated 4.6 stars by 972 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
425 San Felipe NE, Albuquerque, NM 87104
Additional information
- Cross StreetRio Grande
- AreaAlbuquerque
- Hours of OperationTue–Sun 12:00 pm–9:00 pm
- Price$30 and under
- CuisinesSteakhouse, Mexican / Southwestern, Burgers
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsOur parking lot is adjacent to our building to the west.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefRyan Laureta
- EntertainmentClassical Flamenco Guitarist and recording artist Luis Campos plays every Friday and Saturday night.
- AdditionalGluten-free Options, Indoor Fireplace
- Phone number(505) 765-1455
- CateringOffering full-service food and alcoholic beverage catering. Customized menus and services to meet the style, mood, and budget of your event. From breakfasts and business lunches to weddings in a field, we have helped to create innumerable special events.
- Private party facilitiesThree separate dining rooms available for groups of varying sizes. All rooms semi-private as they do not have doors, however, all other restaurant traffic can be diverted from two of the dining rooms.