Menu Available only between December 1-30 (excluding holidays) Wine pairing by master sommelier Patrick Okubo Available $75 $110
Enhancement
Caviar Service for Two
Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche; Supplemental Charge 200
Starter
select one
Slow Roasted Beet Salad
Big Island Goat Cheese, Pumpkin Seeds, Ho Farms Cucumber, and Big Island Orange
Smoked Hudson Valley Foie Gras
Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney, Toasted Macadamia Nuts, and La'ie Vanilla Jus; supplemental charge 15
Appetizer
select one
Pan Roasted Ankou
Japanese Monkfish, Wilted Spinach, Roasted Salsify, and Beurre Rouge
White Winter Truffle Pasta
Hand-Cut 'Ulu Tagliatelle, Shaved Alba Truffles, and Parmigiano-Reggiano; supplemental charge 100
Entrée
select one
Roasted Beef Tenderloin
Parsnip Purée, Roasted Brussels Sprouts, Everything Topping, and Sauce Dijonnaise
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade, and Bone Marrow Vinaigrette; supplemental charge 85
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; supplemental charge 45
Dessert
Pain Perdu
Berry Compôte, Vanilla Ice Cream, and Laʻie Vanilla Bean