Honey Salt - Las Vegas
Make a booking
- Neighbourhood gem
- Good for special occasions
- Charming
Why they're an Icon
Executive chef: Warren Bernardino
From the OpenTable editors: At Honey Salt, James Beard-nominated wife-and-husband duo Elizabeth Blau and Kim Canteenwalla whip up elegant farm-to-table dishes—think vibrant salads and elevated takes on comfort food like bacon-wrapped meatloaf topped with tomato jam. With bright green banquettes and mismatched vintage chairs, the cheery space feels like dining in a friend’s cozy living room. Bonus points for a standout vegan menu.
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesAmerican, Contemporary American, Farm-to-table
- Hours of OperationMon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number(702) 445-6100
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- CateringWe offer a unique and creative catering experience that can accommodate a corporate function or small office lunch, an outdoor tented wedding or an intimate dinner party. Contact kprager@honeysalt.com, call 702 445 6100, or drop by.
- Private party facilitiesWhether celebrating a special occasion with family and friends or hosting a corporate event, Honey Salt can accommodate all your special event needs. Available for small gatherings, corporate events and full buy out.
- Private party contactKrystal Prager: (702) 445-6100
- AreaSummerlin
- Cross StreetCharleston and Fort Apache, inside Rampart Commons
- Parking detailsThere is ample parking in the Rampart Commons private lot as well as complimentary Valet in the evenings.
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
Experiences
Honey Salt x Featherblade Craft Butchery Dinner
US$90.00 per person
Prepaid
28 Jan 2025 only18:00Join us on Tuesday, January 28, as we welcome our good friends at Featherblade Craft Butchery and CraftHaus Brewery back for our Second Annual Craft Butchery Dinner! Chef Kim Canteenwalla and Featherblade owner and craft butcher, Martin Kirrane, will present a Butcher's Table with items like Salmon & Smoked Trout Rillette, an array of sides and desserts, and most importantly, several carving stations highlighting: - Creekstone Farms Striploin - Herbs & Citrus Roasted Porchetta - Santa Carota Slow Braised Beef Short Ribs - Mary's Stewed Chicken & Dumplings Tickets are $90, with the option to enhance your meal with a $23 local beer pairing with CraftHaus Brewery. Reserve your seat now and treat yourself to a memorable evening!
Popular dishes
What 3,966 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Summerlin
Great for brunch
Summerlin
Healthy
Summerlin
Most Booked
Review summary
- K
Kacie
VIPSan Diego
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sheri
Denver
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anna
Kansas City
4 reviews
5.04 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Ben
Orange County
3 reviews
4.03 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- C
Catie
Las Vegas
2 reviews
5.02 reviews
Dined on 10 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Denise
VIPBaja California
14 reviews
4.014 reviews
Dined on 9 January 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- P
Pamela
VIPLos Angeles
38 reviews
5.038 reviews
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Heather
Las Vegas
3 reviews
5.03 reviews
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jesha
Las Vegas
1 review
5.01 review
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jody
VIPLas Vegas
7 reviews
5.07 reviews
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Honey Salt - Las Vegas offers delivery in partnership with Postmates. Honey Salt - Las Vegas also offers takeaway which you can order by calling the restaurant at (702) 445-6100.
Honey Salt - Las Vegas is rated 4.6 stars by 3966 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1031 Rampart Blvd, Las Vegas, NV 89145
Additional information
- Cross StreetCharleston and Fort Apache, inside Rampart Commons
- AreaSummerlin
- Hours of OperationMon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Price$31 to $50
- CuisinesAmerican, Contemporary American, Farm-to-table
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsThere is ample parking in the Rampart Commons private lot as well as complimentary Valet in the evenings.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
- Website
- Phone number(702) 445-6100
- CateringWe offer a unique and creative catering experience that can accommodate a corporate function or small office lunch, an outdoor tented wedding or an intimate dinner party. Contact kprager@honeysalt.com, call 702 445 6100, or drop by.
- Private party facilitiesWhether celebrating a special occasion with family and friends or hosting a corporate event, Honey Salt can accommodate all your special event needs. Available for small gatherings, corporate events and full buy out.
- Private party contactKrystal Prager: (702) 445-6100