Impastato Cellars

4.7

622 Reviews

$30 and under

Italian

Make a booking

2 people

23 Dec 2024

19:00

Booked 9 times today

Good for special occasions
Charming
Neighbourhood gem

In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Seafood, Steak
Hours of Operation
Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Easter Sun 11:30 am–3:00 pm Mothers day Sun 11:30 am–3:00 pm
Phone number
(985) 845-4445
Website
http://www.impastatocellars.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
240 Highway 22 East, Madisonville, LA 70447
Area
Madisonville
Parking details
Public Lot
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Eggplant ParmesanUS$15.95
served with capellini
Chicken ParmesanUS$16.95
served with capellini
Veal ParmesanUS$17.95
served with capellini
Veal PanéUS$17.95
breaded and pan fried -served with a side house salad
Veal MarcelloUS$22.95
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Veal PaytonUS$22.95
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Redfish MarcelloUS$23.95
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Redfish PaytonUS$23.95
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Softshell Crab MarcelloUS$23.95
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
SpidiniUS$17.95
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Smoked Filet MignonUS$33.95
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
16oz Prime RibeyeUS$34.95
served with side salad
Shrimp ScampiUS$18.95
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Shrimp Au GratinUS$16.95
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Shrimp CapriUS$16.95
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta

Sides

CapelliniUS$5.95
Fettuccine AlfredoUS$6.95
MeatballUS$5.95
(2) Italian SausageUS$5.95
Grilled AsparagusUS$3.95

Desserts

CannoliUS$6.95
TiramisuUS$5.95
Chocolate Mousse TorteUS$6.95
Cheesecake with Raspberry, Caramel, or Chocolate SauceUS$6.95
Blueberry Banana PieUS$6.95
Limoncello CakeUS$6.95
SpumoniUS$5.95
ToroncinoUS$5.95

What 622 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

New Orleans / Louisiana
Best Value
New Orleans / Louisiana
Italian

Review summary

AI-generated from verified diner reviews

Impastato Cellars is celebrated for its "excellent service," "delicious food," and inviting atmosphere. Diners enjoy the generous portions of the five-course meal and live music that enhances the dining experience. While some guests have faced reservation hiccups, the restaurant remains a cherished spot for special occasions and impromptu dinner dates.

622 Reviews

T
Trent
New Orleans
2 reviews
5.0
2 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Excellent food, service a bit slow for a less than crowded restaurant
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F
Flay
New Orleans
14 reviews
5.0
14 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, drinks and service. We had a great table by the front window. The restaurant was decorated for Christmas.
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OT
OpenTable Diner
Salt Lake City
2 reviews
5.0
2 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Impastato Cellars - excellent food and ambience.
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M
Martha
New Orleans
4 reviews
5.0
4 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful Sunday lunch. Mr. Joe was there making fettuccine. The serving staff was so friendly, and all of the food was excellent. We had eaten at the Metairie location. We loved this one closer to home! We’ll be back.
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K
Kristy
Dallas
6 reviews
5.0
6 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love everything about this restaurant! Eggplant is fabulous!!
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C
Carmen
VIP
New Orleans
5 reviews
3.0
5 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 2
I asked for a corner table but she wouldn’t give us one . We were in the path to the bathroom.
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A
Annette
New Orleans
8 reviews
2.0
8 reviews
Dined on 10 October 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
I'll start with what was good. Calamari was nicely fried ..crispy yet tender. I wish it had been served with marinara sauce...I mean this is an Italian restaurant. The cocktail sauce didn't really match. Drinks were cold and delicious. Osso buco was good..maybe needed a bit of salt. What was supposed to be hot..was hot/cold was cold. Now the not so good...Our reservation was at 7:30pm. Restaurant was pretty empty with only one other table occupied. We ordered and our apps were brought out... followed almost immediately by our salads...then almost immediately by our entrees. At 8pm..our entrees were already being served... We still had not gotten thru our appetizers! When the salads came out..we let it go. But we weren't even half way thru our salads when they were bringing out the entrees...a half hour after we arrived! I had to ask them to take them back into the kitchen and keep them warm. We felt rushed and as if the staff just wanted to it get over with and get us out. Restaurant is dated...the desserts in a display case at the entrance make it look like a buffet. Unfortunately, the food wasn't good enough to overlook the rushed service and dated ambiance...we will not be back.
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TV
TracyV
New Orleans
3 reviews
5.0
3 reviews
Dined on 6 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always delicious. I love the 5 course meal.
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C
Carolyn
New Orleans
1 review
5.0
1 review
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding experience all around! Will definitely visit again!!
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a
alinet
VIP
Memphis/West TN
53 reviews
5.0
53 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AWESOME and always AWESOME
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FAQs

Impastato Cellars offers takeout which you can order by calling the restaurant at (985) 845-4445.

Impastato Cellars is rated 4.7 stars by 622 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 9 times today

Order delivery or takeout

240 Highway 22 East, Madisonville, LA 70447

Additional information

Area
Madisonville
Hours of Operation
Wed, Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Easter Sun 11:30 am–3:00 pm Mothers day Sun 11:30 am–3:00 pm
Price
$30 and under
Cuisines
Italian, Seafood, Steak
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.impastatocellars.com/
Phone number
(985) 845-4445

Impastato Cellars

Make a booking

Order delivery or takeout

Additional information

Veal Parmesan

Blueberry Banana Pie

Veal or Redfish Payton

House Specialties

Eggplant ParmesanUS$15.95

Chicken ParmesanUS$16.95

Veal ParmesanUS$17.95

Veal PanéUS$17.95

Veal MarcelloUS$22.95

Veal PaytonUS$22.95

Redfish MarcelloUS$23.95

Redfish PaytonUS$23.95

Softshell Crab MarcelloUS$23.95

SpidiniUS$17.95

Smoked Filet MignonUS$33.95

16oz Prime RibeyeUS$34.95

Shrimp ScampiUS$18.95

Shrimp Au GratinUS$16.95

Shrimp CapriUS$16.95

Sides

CapelliniUS$5.95

Fettuccine AlfredoUS$6.95

MeatballUS$5.95

(2) Italian SausageUS$5.95

Grilled AsparagusUS$3.95

Desserts

CannoliUS$6.95

TiramisuUS$5.95

Chocolate Mousse TorteUS$6.95

Cheesecake with Raspberry, Caramel, or Chocolate SauceUS$6.95

Blueberry Banana PieUS$6.95

Limoncello CakeUS$6.95

SpumoniUS$5.95

ToroncinoUS$5.95

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Impastato Cellars offer delivery through OpenTable or takeout?

How is Impastato Cellars restaurant rated?

Is Impastato Cellars currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information