Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Moira Hill
From the OpenTable editors: Portholes, anchor hooks, and an enormous octopus sculpture—the nautical energy is strong at this seafood giant. Executive chef Danielle Van Steen puts her stamp on highlights like bone marrow with tuna tartare and sesame smoked trout. The sprawling restaurant is set in a former auction house, hinting at San Diego’s maritime past.
Ironside Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Roland
Orlando9 reviews
Dined 1 day ago
Is this helpful?
Todd
Las Vegas5 reviews
Dined 1 day ago
Is this helpful?
Dawn VIP
San Diego4 reviews
Dined 1 day ago
Is this helpful?
William
Los Angeles12 reviews
Dined 1 day ago
Is this helpful?
Marisol VIP
Chicago3 reviews
Dined 2 days ago
Is this helpful?
KellyC
New York City3 reviews
Dined 4 days ago
Is this helpful?
Caroline
Chicago6 reviews
Dined 7 days ago
Is this helpful?
SDRez
San Diego1 review
Dined 7 days ago
Is this helpful?
OpenTable Diner
San Diego1 review
Dined on 21 March 2025
Is this helpful?
MarkH VIP
Los Angeles5 reviews
Dined on 20 March 2025
Is this helpful?
You can order delivery directly from Ironside Fish & Oyster using the Order Online button.
Ironside Fish & Oyster is rated 4.6 stars by 4659 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1654 India Street, San Diego, CA 92101