ITA 101

Review summary

1. E

   Eileen

   Philadelphia

   7 reviews

   vip
   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly atmosphere,excellent food and service as always!!
   

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2. C

   Chris

   Philadelphia

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food as always was excellent. Our wait staff was great and friendly, very informative.
   

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3. R

   ROBERT

   Philadelphia

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   Found the menu to be a bit odd. Also, seems a bit overpriced. The salad was pure arugula - never had it served that way; dressing was tasty, but some cucumbers, carrots, tomatoes, mushrooms, something else is needed. The cavatelli with sausage was delicious, but very salty.
   

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4. M

   Melissa

   Philadelphia

   16 reviews

   vip
   5.0

   16 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Loved the Thursday night pasta tasting menu, the short ribs were phenomenal! Everything is fresh and delicious. I expected the lights to dimmed a bit lower but it wasn’t a big deal for me.
   

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5. J

   Joe

   Philadelphia

   8 reviews

   vip
   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Chef Kevin always delivers!! Everything is unique and so well done! House made pasta combined with the specials are spot on. What a treat coming to this place, do not overlook it or miss out. No short cuts!
   

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6. A

   Angela

   Atlantic City

   5 reviews

   5.0

   5 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time at ITA. We were seated immediately and the food was excellent. The pasta was fresh and tasted amazing! If you go, get the tiramisu made table side.
   

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7. D

   Dr. Henry

   Philadelphia

   15 reviews

   vip
   5.0

   15 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love this place. Always great food and service. The menu is always different and unique. I strongly recommend this restaurant to everyone.
   

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8. OT

   OpenTable Diner

   Philadelphia

   23 reviews

   5.0

   23 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Thursdays pasta tasting is an amazing value. The homemade pastas were perfect, the cavatelli being my favorite, perfect al dente and the sauce and cheese just the right amount. The 4-5 course tasting is a great deal at $45/person. They unfortunately ran out of the pumpkin pie dessert but it gave me the opportunity to try their unique table side tiramisu. Starting with the chefs grandmothers recipe for ladyfinger, topped with freshlt brewed espresso, beautifully fluffy mascarpone and dusted generously with imported cocoa. Just the right balance to end an amazing meal. (It is BYO) so be sure to bring a nice Chianti or Barolo!
   

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9. J

   Jim

   Atlantic City

   11 reviews

   5.0

   11 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, nice people. Very comfortable environment for dining
   

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10. M

    Micah

    Baltimore

    1 review

    4.0

    1 review

    Dined on 10 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Excellent atmosphere located in a cute part of town. Temperature was a bit cold, but that’s probably because the time of the year with the temperature being up and down. Service was excellent. The chicken gnocchi was amazing. I barely remember the gnocchi because the chicken had to be the best chicken breast I’ve had. It was juicy and tender and had a beautiful crust. You might be wondering: why 4 stars? The Brasato di Manzo was as much over salted as it was over priced. The deconstructed Tiramasu was okay, this was recommended to us by family who love it, but it wasn’t my thing. The espresso was too strong and the lady fingers were not soaked enough, they ended up being firm since they pour the espresso over the fingers while you are sitting there.
    

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