Jacques Brasserie

4.6

1425 Reviews

$31 to $50

French

Make a booking

2 people

25 Nov 2024

19:00

Booked 6 times today

Neighbourhood gem
Good for special occasions
Charming

Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.

Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.

Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.

Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses.

Bon Appetit!

Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.
We cannot honor reservations for specific tables

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Brunch Daily 11:30 am–4:00 pm Lunch Daily 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm Bar Mon–Thu, Sat, Sun 4:00 pm–5:00 pm
Phone number
(212) 327-2272
Website
http://www.jacquesbrasserie.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Groups of 8 & up
Private party facilities
Private parties from 8 to 75 people.

Location
204-206 E 85th Street, New York, NY 10028
Area
Upper East Side
Cross Street
between 2nd and 3rd Avenues
Parking details
Public Lot, 85th and 2nd Avenue.
Public transit
4,5,6 Trains.
Additional
Patio/Outdoor Dining

Soupe a l'OignonUS$17.00
Traditional French Onion Soup with Three Cheeses
Soupe du JourUS$13.00
Soup of the Day
EscargotsUS$16.00
6 Snails in Garlic, Butter & Parsley
Wild Mushroom ToastUS$20.00
French Farmer Bread, Onions, Wild Mushrooms & Thyme
Sauteed Shrimp & Guacamole*US$20.00
Sauteed Shrimp, Garlic Olive Oil & White Wine
Tartare de Thon Frais*US$18.00
Fresh Tuna Tartare with Grilled Sesame Seeds
Pate de CampagneUS$18.00
Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette
Terrine de Foie Gras (Hudson Valley)US$28.00
Apple-Onion Compote & House Made Focaccia
JardinetteUS$11.00
Mixed Field Greens & White Wine Shallot Dressing
Endive & Roquefort SaladUS$18.00
Endive, Aples & Roquefort Cheese
Baby Arugula & Golden Apple SaladUS$18.00
Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing
Burrata & Tomato SaladUS$18.00
Buratta Cheese & Balsamic Dressing
White Asparagus Salad*US$20.00
Chopped Egg & Dijon Vinaigrette
Frisée aux Lardons*US$26.00
Frisee, Bacon, Croutons, Poached Egg & Balsamic Dressing
East Coast Oysters*US$20.00
6 East Coast Oysters on the Half Shell

Moules Frites

$32. A pot of 1.25 pounds of Prince Edwards Island Mussels

Marinieres*
Chardonnay, Garlic & Parsley
Provencale*
Tomato, Garlic & Basil
Dijonnaise*
Mustard, Shallots & Garlic

Plats Principaux

BranzinoUS$34.00
Pan Seared Fillet of Branzino with Brussel Sprouts & Chorizo Sauce
Wild Atlantic SalmonUS$32.00
Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce
Pan Seared TroutUS$31.00
Rainbow Trout, Celery Root Puree, Baby Spinach, Pistachios & Capers
Salad NicoiseUS$33.00
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert, & Anchoives
Boeuf BorguignonUS$38.00
Mashed Potatoes, Carrots, Mushrooms & Celery
PappardelleUS$24.00
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
Oven Roasted Half Chicken (Murray Chicken)US$31.00
All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes
Hanger Steak (Certified Black Angus Beef)US$34.00
Pomme Frites & Sauce Au Poivre
Steak Frites (Certified Black Angus Beef)US$40.00
11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side
Steak Tartare (Certified Black Angus Beef)*US$30.00
Pommes Frites & Toast
Jacques Burger (Certified Black Angus Beef)US$24.00
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pomme Frites

Assiette de Fromages

Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18, 5 for $26

Epoisses
semi firm, pungent, cow's milk cheese
Camembert
semi-soft cow's milk cheese
Brie Couronne
soft cow's milk cheese
Comte
semi hard cow's milk cheese
P'tit Basque
semi-firm sheep's milk cheese

Assiette de Fromages - Special Camembert

Special CamembertUS$26.00
Served Warm with Crispy Bacon Bits Honey & Toast

Side Dishes

Pommes FritesUS$9.00
Mashed PotatoesUS$11.00
Sauteed SpinachUS$12.00
Wild MushroomsUS$12.00
Brussel SproutsUS$11.00
Haricot VertUS$11.00
Warm Quinoa SaladUS$14.00
Extra Sauce & VinaigretteUS$3.00

Plates du Jour

Monday - Coq au VinUS$32.00
Tuesday - Pork ChopUS$36.00
Wednesday - Couscous RoyalUS$36.00
Thursday - Veal RisottoUS$38.00
Friday - Colorado Rack of LambUS$46.00
Saturday - Fish of the DayUS$40.00
Sunday - Colorado Lamb ShankUS$34.00

What 1,425 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Jacques Brasserie is a beloved neighborhood gem on the Upper East Side, offering a cozy French bistro atmosphere with "excellent French food" and "attentive service." Patrons rave about the "best burger" and "great steak frites," along with a charming Parisian decor. It's perfect for both regular dinners and special occasions.

1,425 Reviews

A
Adam
New York City
9 reviews
vip
5.0
9 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jacques is my little breath of Paris around the corner. I’ve been going for years and it’s always great. Pate, escargot, steak frites always amazing. Really great wine selection too.
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S
Sabrina
Greater Boston
9 reviews
vip
5.0
9 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jacques is consistent in high quality food and service.
Is this helpful?
R
Robert
San Francisco
35 reviews
5.0
35 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
While I have hsd dinner st Jacques a number of times, this was my first lunch experience. As always the food and service were impeccable. The overall ambiance and vibe brought me back to my dining experiences in small Parisian cafes. I will most certainly continue to ho to Jacques for both lunch and dinner.
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b
bill
New York City
28 reviews
vip
5.0
28 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
the front room has atmosphere but is cramped while the back room is less cozy and less appealing...banquette are comfortable service outstanding with Manager Kevin supervising well trainEd team with Frenchman Enzo notable Onion soup and frisee salad are authentic. the duck confit was ample and served on a bed of garlicky polenta. boeuf bourgignon with mashed potatoes and tasty sauce was terrific creme brulee rounded out the meal and was so good we were tempted to double up. decent selection of mid-level wines especially the reds
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S
Scott
Columbus
17 reviews
vip
5.0
17 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Always reliably excellent bistro French dishes. Escargot are perfect every time. Love their specials and moules and frittes!
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B
Barri
New York City
68 reviews
vip
2.0
68 reviews
Dined on 13 November 2024
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
I have been here for lunch and dinner many times but this lunch was so awful that I was embarrassed. The restaurant was empty and basically no service at all. Additionally the food was not as good as in the past. Not sure I will try again especially for lunch.
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V
Vanessa
New York City
8 reviews
vip
5.0
8 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great! Delicious food and attentive service! Neighborhood gem!
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C
Chuck
New York City
90 reviews
4.0
90 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went for brunch. The French Toast and the ham and cheese omelet were both excellent. Very nice menu, good service, and a cozy environment. Will definitely go back for brunch!
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C
Christina
New York City
5 reviews
5.0
5 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Jacque. Wonderful food as always and great service, also as usual.
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D
David
New York City
34 reviews
vip
5.0
34 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful neighborhood brasserie. The food is always delicious, the service is always warm and courteous and efficient and the atmosphere is warm, cozy and quite Parisian.
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FAQs

Jacques Brasserie offers takeout which you can order by calling the restaurant at (212) 327-2272.

Jacques Brasserie is rated 4.6 stars by 1425 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Nov 2024

19:00

Booked 6 times today

Order delivery or takeout

204-206 E 85th Street, New York, NY 10028

Dining areas

Additional information

Cross Street
between 2nd and 3rd Avenues
Area
Upper East Side
Hours of Operation
Brunch Daily 11:30 am–4:00 pm Lunch Daily 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm Bar Mon–Thu, Sat, Sun 4:00 pm–5:00 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot, 85th and 2nd Avenue.
Public transit
4,5,6 Trains.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Patio/Outdoor Dining

Website
http://www.jacquesbrasserie.com/
Phone number
(212) 327-2272
Catering
Groups of 8 & up
Private party facilities
Private parties from 8 to 75 people.

Jacques Brasserie

Make a booking

Order delivery or takeout

Dining areas

Additional information

Hors d'Oeuvres

Soupe a l'OignonUS$17.00

Soupe du JourUS$13.00

EscargotsUS$16.00

Wild Mushroom ToastUS$20.00

Sauteed Shrimp & Guacamole*US$20.00

Tartare de Thon Frais*US$18.00

Pate de CampagneUS$18.00

Terrine de Foie Gras (Hudson Valley)US$28.00

JardinetteUS$11.00

Endive & Roquefort SaladUS$18.00

Baby Arugula & Golden Apple SaladUS$18.00

Burrata & Tomato SaladUS$18.00

White Asparagus Salad*US$20.00

Frisée aux Lardons*US$26.00

East Coast Oysters*US$20.00

Moules Frites

Marinieres*

Provencale*

Dijonnaise*

Plats Principaux

BranzinoUS$34.00

Wild Atlantic SalmonUS$32.00

Pan Seared TroutUS$31.00

Salad NicoiseUS$33.00

Boeuf BorguignonUS$38.00

PappardelleUS$24.00

Oven Roasted Half Chicken (Murray Chicken)US$31.00

Hanger Steak (Certified Black Angus Beef)US$34.00

Steak Frites (Certified Black Angus Beef)US$40.00

Steak Tartare (Certified Black Angus Beef)*US$30.00

Jacques Burger (Certified Black Angus Beef)US$24.00

Assiette de Fromages

Epoisses

Camembert

Brie Couronne

Comte

P'tit Basque

Assiette de Fromages - Special Camembert

Special CamembertUS$26.00

Side Dishes

Pommes FritesUS$9.00

Mashed PotatoesUS$11.00

Sauteed SpinachUS$12.00

Wild MushroomsUS$12.00

Brussel SproutsUS$11.00

Haricot VertUS$11.00

Warm Quinoa SaladUS$14.00

Extra Sauce & VinaigretteUS$3.00

Plates du Jour

Monday - Coq au VinUS$32.00

Tuesday - Pork ChopUS$36.00

Wednesday - Couscous RoyalUS$36.00

Thursday - Veal RisottoUS$38.00

Friday - Colorado Rack of LambUS$46.00

Saturday - Fish of the DayUS$40.00

Sunday - Colorado Lamb ShankUS$34.00

Overall ratings and reviews

Review summary

FAQs

Does Jacques Brasserie offer delivery through OpenTable or takeout?

How is Jacques Brasserie restaurant rated?

Is Jacques Brasserie currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information