Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet CarpaccioUS$15.00
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or MusselsUS$15.00
White Wine Clam Broth
Tomato MozzarellaUS$15.00
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*US$17.00
Cocktail Sauce
Calamari FrittiUS$17.00
Marinara Sauce
EscargotUS$17.00
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped ScallopsUS$17.00
Grilled ShrimpUS$20.00
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp CocktailUS$19.00
Cocktail Sauce
Shrimp RockefellerUS$20.00
Baked with Spinach, Bacon and Creamed Garlic
Oysters RockefellerUS$20.00
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab CocktailUS$20.00
Cocktail Sauce
Maryland Crab CakesUS$22.00
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal SaladUS$12.00
Chef Selected made with freshest produce available
Katherine's SaladUS$12.00
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge SaladUS$12.00
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion SoupUS$12.00
Lobster BisqueUS$12.00
Tableside Presentations
Minimum of two, price per person
Caesar SaladUS$17.00
Traditional Caesar Dressing
Hot Spinach SaladUS$17.00
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café DiabloUS$16.00
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas FosterUS$16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries JubileeUS$16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.US$35.00
- 20 oz.US$45.00
Filet Mignon
- 8 oz.US$45.00
- 12 oz.US$65.00
New York Strip
- 14 oz.US$45.00
- 22 oz.US$65.00
Rib-Eye
- 16 oz.US$45.00
- 22 oz.US$65.00
Bone-In Pork ChopUS$35.00
16 oz.
Colorado Lamb ChopsUS$60.00
Three Chops, Cabernet Plum Sauce
PorterhouseUS$65.00
28 oz.
Entrées
Chicken MarsalaUS$34.00
Sautéed with Marsala Wine Mushrooms Sauce
Chicken ParmesanUS$34.00
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal PiccataUS$38.00
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal ParmesanUS$38.00
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal FrancaiseUS$38.00
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild SalmonUS$40.00
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*US$45.00
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp OreganataUS$46.00
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal OscarUS$54.00
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood DiabloUS$48.00
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
CioppinoUS$58.00
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*US$58.00
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*US$65.00
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli