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Kokkari Estiatorio, San Francisco, CA
Award-winning

Kokkari Estiatorio

4.9
4.9
9158 Reviews
$31 to $50
Mediterranean

Make a booking

2 people
19:00
Booked 152 times today
  • Good for special occasions
  • Good for business meals
  • Charming
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Greek, Contemporary European
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (415) 981-0983
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Erik Cosselmon
  • Private party facilities
    The semi-private and private dining areas can accommodate groups from six to two hundred. The restaurant is also available for buy-outs.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Financial District / Embarcadero
  • Cross Street
    Front St.
  • Parking details
    Valet Parking is currently unavailable at Kokkari Estiatorio.
  • Additional
    Indoor Fireplace

What 9,158 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • San Francisco Bay Area

    Mediterranean

  • San Francisco Bay Area

    Most Booked

  • San Francisco

    Mediterranean

  • San Francisco

    Most Booked

Review summary

AI-generated from verified diner reviews
Kokkari Estiatorio offers "the best greek food outside of Greece" and is highly praised for its "phenomenal service" and "exceptional ambiance." Diners love the "outstanding" lamb riblets and "consistently delicious" cuisine. Despite occasional seating issues, patrons find it a "special occasion" favorite, making it a standout in San Francisco's dining scene.

9,158 Reviews
  1. David

    VIP

    San Francisco

    53 reviews

    5.0

    53 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We sat at a two person table near the front door. Every time the door opened, we could feel a rush of cold air. We had to keep our jackets on. Also, the hostess at the front door last night, not great. She let us stand there for at least a minute with no greeting while she was talking to another host. All it takes is, “Good Evening, we will be right with you”. On the other hand, our food was delicious and our server, Nica was great.

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  2. Anne

    VIP

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great evening at Kokkari. The food was spectacular and the service was attentive and helpful. Our request to sit in the front room was graciously accommodated. Many thanks to the lovely hostess! Highly recommend!

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  3. Tom

    VIP

    Las Vegas

    9 reviews

    2.0

    9 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    My son took me here for my name day, and I’ve been here many times before and usually receive great service, but my experience last night was unfortunately not up to par. The server was apathetic and then seemed annoyed when I asked for bread with my saganaki. It took a while for him to bring it. Additionally, the souvlaki was cold when it arrived. I didn’t want to make a scene, especially with my son there, but I can’t help but wonder if the quality of this place is starting to decline.

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  4. Jorge

    VIP

    Miami

    20 reviews

    5.0

    20 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb food and excellent service. Chicken, lamb chops and the fish were outstanding. Highly recommend.

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  5. Gabriel

    VIP

    San Francisco

    37 reviews

    5.0

    37 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    As previously dining at the Kokkari was a great experience. Both the "Mezethes" and the entres were well prepared. The grilled whole fish (lavraki) was delicious. If i were to find one shortcoming it would be that the sauce should be more lemony. Also the ravili Greek style were very good with delicious broth. Service attentive and prompt. Great place for lunch or dinner.

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  6. Richard

    VIP

    San Francisco

    32 reviews

    5.0

    32 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service could not have been better, food is always excellent but, like many places in this City, cost is becoming excessive!

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  7. Mike

    VIP

    London

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Truly outstanding service (can not say enough about our waiter) and wonderful ambience like a party with friends at a home in the country. Food was mostly amazing especially the grilled whole sea bass and the lamb chops both as good as it gets; rotisserie lamb was a disappointment being dry and gamey although the roasted potatoes that came with the drippings were delicious; nice cozy bar area with a few unique very good cocktails and full call selection of liquors; good wine selection including reserve wines; we had a 2013 Napa Cab that was bold and complex with softened tannins that everyone enjoyed and an incredible bargain at $125. Will definitely be back soon!

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  8. janet

    VIP

    San Francisco

    27 reviews

    5.0

    27 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was wonderful, giant beans, lamb chops, halibut, octopus especially good. The service was superb, attentive but not invasive, Love the ambience.

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  9. Lauralee

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    While I did not find this restaurant until 2001, they have never let me down. The services, the food, the experience has always, and was on New Years Eve just amazing! Enjoyed the meal with dear friends. Thank you Stephen for being such a great waiter too!

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  10. Christine

    VIP

    San Francisco

    12 reviews

    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our all-time favorite restaurants in San Francisco. If you get a chance, highly recommend this experience!

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FAQs

Kokkari Estiatorio offers takeout which you can order by calling the restaurant at (415) 981-0983.

Kokkari Estiatorio is rated 4.9 stars by 9158 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 152 times today

Order delivery or takeout

Google Map for Kokkari Estiatorio

200 Jackson St., San Francisco, CA 94111

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Front St.
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Greek, Contemporary European
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet Parking is currently unavailable at Kokkari Estiatorio.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Erik Cosselmon
  • Additional
    Indoor Fireplace
  • Phone number
    (415) 981-0983
  • Private party facilities
    The semi-private and private dining areas can accommodate groups from six to two hundred. The restaurant is also available for buy-outs.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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