Antipasti
Calamari FrittiUS$16.00
served with marinara sauce
Mozzarella BurattaUS$15.00
with heirloom tomato and arugula
Bocconcini Al FornoUS$15.00
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi RipieniUS$14.00
stuffed artichoke
Calamari alla GrigliaUS$16.00
grilled calamari with cherry peppers, lemon and garlic
Polpette di MelanzaneUS$14.00
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella FrittiUS$16.00
served with marinara sauce
Funghi RipieniUS$14.00
stuffed mushrooms
Polipo alla GrigliaUS$18.00
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole GratinatoUS$14.00
baked clams
Antipasto FreddoUS$16.00
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di MareUS$18.00
cold salad of calamari, shrimp, clams and mussels
Zuppe E Insalalta
MinestroneUS$11.00
classic vegetable and bean soup
StracciatelleUS$11.00
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e ParmigianoUS$12.00
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di BarbabietoleUS$12.00
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla CesareUS$12.00
classic Caesar salad
Panzanella alla "Raffaela"US$12.00
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di SpinaciUS$12.00
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla BussolaUS$12.00
the original Bussola combination salad
Pasta
Penne al "Pasquale"US$20.00
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla VogoleUS$22.00
white or red with fresh chopped clams
Orrechiette e Broccoli RabeUS$20.00
broccoli rabe and sweet pork sausage
Spaghettini all MarinaraUS$20.00
Bussola's classic tomato, basil and garlic
Linguine e Gamberi AreganatoUS$29.00
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con PorciniUS$20.00
proscuitto, porcini mushrooms and parmesan cream
Fussili al SorrentinoUS$20.00
ricotta, proscuitto, onions and tomato
Papparedelle alla BologneseUS$20.00
wide cut pasta ribbons with veal ragu
Rigatoni al AmatricianaUS$20.00
pancetta, onions and tomato
Calamarata Al ToscanoUS$29.00
fresh tomato, basil, garlic, chopped shrimp, cannellini
Secondi Piatti
Costeletta di MaileUS$29.00
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso BuccoUS$46.00
braised veal shank served with risotto
Scallopine di VitelloUS$27.00
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di PolloUS$22.00
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet MignonUS$38.00
gorgonzola breadcrumb crusted beef tenderloin
Pollo ScarparielloUS$22.00
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di VitelloUS$42.00
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al MostardaUS$29.00
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla LivorneseUS$39.00
dover sole with olives, capers, onion and tomato
Fruitti di MareUS$29.00
calamari, clams, shrimp and mussels
Bistecca di Manzo all GrigliaUS$47.00
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla MargheritaUS$28.00
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con RisottoUS$29.00
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il PolpetteUS$22.00
slow simmered meatballs in tomato ragu
Salsiccia alla BussolaUS$24.00
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla GrigliaUS$30.00
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla PiccataUS$22.00
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla VenezianaUS$27.00
seared calf's liver with onion and balsamic
Cozze al PossilipoUS$22.00
prince edward island mussels with white wine, tomato, basil and garlic
Contorni
Melanzane FritteUS$10.00
fried eggplant with grated ricotta salata
Broccoli di RabeUS$12.00
sauté broccoli rabe with garlic
Scarola e FagioliUS$12.00
sauté escarole with beans and garlic
Patate ArrostiteUS$10.00
fingerling potatoes with rosemary and sea salt
PolentaUS$10.00
creamy polenta with marscapone
Zucchini FrittiUS$10.00
crispy fried matchstick zucchini
Asparagi e ParmigianoUS$12.00
grilled asparagus with melted parmesan
Peperonicini e Funghi SaltatiUS$12.00
sauté assorted mushrooms and spicy cherry peppers
