La Chaumiere

Torchon de Foie Gras au CognacUS$30.00

Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce

Soup du JourUS$15.00

Gratinée LyonnaiseUS$15.00

Baked onion soup

Bisque de HomardUS$15.00

Lobster Bisque

Terrine de Pâté MaisonUS$16.00

Country style house made pâté

Saumon Fumé de NorvegeUS$16.00

Norwegian smoked salmon

Assorted Artisanal Cheese PlateUS$22.00

Featuring four cheeses

Huitres FraîchesUS$0.00

Fresh oysters on the half shell

• Priced DailyUS$0.00

Moules Farcies à la BourguignonneUS$14.00

Mussels baked in garlic butter

Emmenthal Cheese SouffléUS$19.00

Allow 15 minutes

Le Boudin BlancUS$16.00

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Quenelle de Brochet Sauce HomardUS$17.00

A house specialty: pike dumpling with lobster sauce

Escargots BourguignonsUS$16.00

Snails baked in garlic & parsley butter

Salade MaisonUS$15.00

Medley of farm lettuces, house vinaigrette

Salade CaesarUS$15.00

Romaine lettuce, anchovy and parmesan cheese dressing

Tartare de Betterave et Rillettes de Truite a la MoutardeUS$19.00

Red Beet Tartare, Dijon Homemade Rainbow Trout Rillettes, Sherry Vinaigrette, Lemon Chive Crema

Moules de PEI IndochineUS$25.00

PEI Blue Point Mussels, Coconut, Lemongrass Ginger Sauce, Cilantro Leaves, Toasted Baguette

Bouquet de Gambas ProvençaleUS$21.00

Sauteed Jumbo Shrimp, Fingerling Potato, Fresh Tomato Concasse, Garlic, Smoked Paprika, Chive Emulsion

Cinderella de Fruits de MerUS$56.00

Fresh Maine Lobster, Sea Scallops, Gulf Shrimp, Oyster Mushrooms, Zucchini, Lobster Cognac Sauce

Tournedos Rossini Sauce PerigourdineUS$59.00

Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras Black Truffle Sauce

Cote de Veau au ChanterellesUS$57.00

Cast iron seared, Milk Fed Veal Chop, Russet potato Gratin, Fresh Chanterelles Mushrooms, Sherry Cream Sauce

Carré d'Agneau RôtiUS$49.00

Roasted rack of lamb with mustard, herbs and garlic crust

Médaillons de VenaisonUS$37.00

Medallions of venison, sauce poivrade and sweet potato purée

Le Boudin Blanc aux TrufflesUS$37.00

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Steak au PoivreUS$49.00

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Magret de CanardUS$38.00

Marinated duck breast, black currant sauce

Scalopines de Veau NormandeUS$39.00

Veal scaloppini, apple brandy cream sauce & mushrooms

Fricassée du PêcheurUS$38.00

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Tripes ChaumiereUS$36.00

Tripes Braised With Carrot, Leek, Tomato, Calvados

Foie de Veau à l'ÉchalotteUS$37.00

Calf's liver sautéed with shallots & vinegar

Coquilles St. Jacques ProvençaleUS$43.00

Sautéed sea scallops, garlic and tomatoes

Cassoulet "Toulousain" (Thursdays)US$42.00

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans

Medallions de BoeufUS$46.00

Grilled beef medallions, sauce bordelaise

Ris de VeauUS$38.00

Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce

Fresh Dover Sole "Meuniére"US$55.00

Fresh imported dover sole sautéed in lemon butter and parsley

Saumon Mariné en CroûteUS$39.00

Marinated salmon baked in puff pastry, champagne-dill sauce

Truite AmandineUS$37.00

Fresh boned rainbow trout, lemon butter & almonds

Quenelle de Brochet Sauce HomardUS$36.00

A house specialty: pike dumpling with lobster sauce

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00

Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)

Tarte aux PommesUS$16.00

Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)