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Open appAsk for gluten-free.Bread baked in-house, grilled & served with a selection of traditional Spanish accompaniments for dipping: extra virgin olive oil & sherry vinegar reduction, grated vine-ripened tomatoes & alioli
Ask for gluten-free. Bread baked in-house, brushed with fresh garlic oil, grilled & served with grated vine ripened tomato & smoked sea salt
Ask for gluten-free. Bread baked in-house rubbed with oil, grilled & served with a pot of extra virgin olive oil & sherry balsamic reduction
Ask for gluten-free. Bread baked in-house. brushed with fresh garlic oil, grilled & served with alioli
Pitted manzanilla olives from Andalucía in a smoky paprika & garlic dressing
Large green olives from Andalucía, sweet & juicy!
Spicy fried corn kernels & broad beans
Large Spanish Marcona almonds baked with honey & sea salt
3 for £4.95 or 6 for £8.95; Montadito is in the Spanish verb montar ('to mount'). Small slices of baked bread are rubbed with fresh garlic olive oil, grilled & topped or 'mounted', with fresh ingredients
Spanish sheep's milk cheese with sweet quince paste
Sliced Serrano ham, manchego cheese & piquillo pepper
Sliced chorizo with a spicy guindilla chilli
Sliced Serrano ham with a fried padron pepper
Sliced Spanish salami with baby gherkins
Deep fried white fish in an Alhambra Reserva beer batter served with alioli & a lemon wedge
King prawns cooked in garlic, chilli & olive oil, served with baked bread
Crispy squid, sprinkled with smoked sea salt, served with alioli
White anchovies marinated in olive oil
Chicken & chorizo in a creamy white wine & smoky paprika sauce
Crumbed croquettes filled with chicken in a creamy béchamel sauce on alioli
Crispy chicken wings with a honey & sherry balsamic glaze
Crispy cubes of potato with a spicy sofrito tomato sauce & alioli
A seasonal blend of mushrooms, sautéed in garlic & white wine
Char-grilled broccoli with garlic & red chilli dressing
Crumbed croquettes, filled with a creamy goats cheese and spinach béchamel sauce, on piquillo purée
Traditional potato, caramelised onion & egg frittata
Ask for vegetarian. Roasted butternut squash, red chicory & lamb's lettuce with manchego shavings & a sherry & shallot dressing
Fresh Galician green peppers fried in olive oil & sprinkled with smoked sea salt
A rich & rustic bean, tomato & kale stew
Roasted pork meatballs, in a rich, slow-cooked spicy tomato sauce
Fresh 'dulce' chorizo sausage, sautéed with caramelised red onion, garlic & thyme
Fall off the bone pork ribs with Pedro Ximénez glaze
A rich Spanish morcilla, chorizo, pork belly & bean stew, the signature dish of Asturias
Crumbed croquettes filled with a creamy chorizo & manchego with béchamel sauce, on piquillo purée
Confit pork cheeks in a rich Pedro Ximénez sauce & crispy patatas
Slices of salchichón, chorizo & jamón Serrano from Galician pure bred Duroc pork, cured for up to 14 months
A platter of sliced manchego, chorizo, jamón Serrano & salchichón with a pot of smoky manzanilla olives
The definitive Spanish cheese from La Mancha made with sheep's milk, served with a membrillo sweet quince paste
Ask for gluten-free. Bread baked in-house & griddled to order
Crispy shoestring fries
Crispy sautéed potato slices
For One, Two or more to share. (prices are per person) Our paella is freshly cooked to order by our chefs the Valencian Way. Using traditional cooking methods and served to the table in a traditional paella pan with a 'socarrat' — a lightly charred base. Price per person
With seasonal vegetables
With chicken breast & chorizo
With chicken breast, mussels, king prawns & squid
With king prawns, mussels, white fish & squid
For those who don't like sharing
A tender patty of beef chuck, short rib & chorizo cooked to perfection, served in a brioche bun with caramelised onion, manchego, piquillo pepper ketchup & served with patatas fritas
Ask for Gluten-free. A pan-fried hake fillet served on a bed of patatas & broccoli with a piquillo purée & a parsley & pine nut gremolata
Ask for Gluten-free. Chicken breast marinated in a honey & paprika spiced glaze skewered with onion & padron peppers & served with salad or patatas bravas
Confit pork cheeks in a rich Pedro Ximénez sauce, served with sautéed potatoes, roasted butternut & wilted kale
Ask for Gluten-free. 8oz top rump steak cooked to your liking, rested, sliced & served with caramelised onion & patatas fritas
Doughnut twists sprinkled in cinnamon-sugar served with a rich chocolate sauce for dipping
Indulge or share a grande portion of doughnut twists, served with fresh strawberries & marshmallows with chocolate sauce for dipping
A creamy vanilla cheesecake topped with fresh strawberries & crushed honey-coated almonds with a mixed berry sauce
Served warm with vanilla ice cream
Classic Crema Catalana infused with orange, lemon & cinnamon topped with a caramelised sugar crust
Choose two scoops, ask your server for today's selection
Two scoops of Malaga ice cream, drenched in Pedro Ximénez Triana
Choose two scoops, ask your server for today's selection
Buy one, get the same one free all day every day
Peach liqueur, pink grapefruit, lemon & sparkling Cava
Lavender & hibiscus flowers shaken with Lanique rose liqueur & lemon, topped with sparkling Cava
Served long, Licor 43 & orange juice, lengthened with Cava
Spain's favourite gin with thyme & fresh lime
Classic London dry gin with lemon & orange
Vodka, Havana Club Especial rum, Beefeater gin, Olmeca tequila, triple sec, lemon juice & Coke
Havana Club Especial rum, mint, sugar, lime juice & soda
Olmeca Altos tequila, Cointreau, lime juice & sea salt
Red wine, Licor 43, Coke & aromatic spices
Carlos 1 Spanish brandy, with bitters & sugar
Havana Club Especial rum mojito with Spanish orange & vanilla
Funkin raspberry purée, bottlegreen elderflower cordial, fresh lemon & soda
Peach syrup, freshly squeezed pink grapefruit & lemonade