Established since 1984, the Laguna restaurant has served exquisite Indian cuisine to many a discerning clientele. There is always a sense of something mystical & intrinsic about Indian cuisine, & that feeling comes from the variety of culinary skills that have formed the basis of this cuisine & from the reverence with which it is prepared. Our experienced master chefs enhance traditional north Indian cuisine by combining it with their own unique style, preparing each dish with delicacy & blessing it with its own distinctive aroma, flavour & presentation to provide a dining experience that is sure to excite your palate & make your meal a memorable one. Our Staff will make a sincere effort in providing you with the same warm & courteous hospitality that was provided to the Maharajas of India many years back. So allow us to take pleasure in serving you with only the exquisite...
Tandoor Ke Khazane
Treasures Of The Tandoor
Murgh Tikka Shashlik£10.00
Boneless chicken pieces, roasted in a Tandoor
Lazeez Tandoori Murgh£11.00
Half a spring chicken marinated in yoghurt & roasted in a Tandoor
Malai Tikka Nawabi£10.00
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Akbari Chaampein£15.50
Finest spring lamb chops marinated & roasted in a Tandoor
Boti Kebab£11.00
Tandoori roasted pieces of succulent lamb
Gilafi Seekh Kebab£8.50
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Tandoori Machhi Tikka£14.50
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori Jhinga£16.00
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Tandoor Ka Khazana – Mixed Grill£22.00
An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga
Tandoor Ke Heere – Vegetarian Mixed Grill£18.50
A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Khuch Khaas
Specials
CocoKari Salmon£14.00
Tender pan-seared salmon immersed in a fragrant South Indian spiced infusion of creamy coconut & curry leaves
Jackfruit Pepper Fry£9.00
Tender jackfruit tossed with crushed black pepper, curry leaves & South Indian spices for a bold, fiery flavour.
Murgh Ke Alag Alag Namune
Chicken Delicacies
Laguna’s Speciality – The Butter Chicken£15.50
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Murgh Korma Bemisaal£15.00
Tender chicken morsels in a Lucknowi style cashewnut-rich sauce
Nizami Murgh£15.00
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Murgh Madras£15.00
Chicken cooked in very hot spices, only for the very brave!
Murgh Jalfrezi£15.00
Chicken cooked with green peppers, tomatoes & onions
Karahi Murgh£15.00
Medium hot chicken cooked in spices & served in an iron Karahi
Balti Murgh£15.00
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti
Murgh Kalimirch£15.00
Boneless chicken cooked in a black pepper & fresh spices sauce
Begum Bahar£15.00
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Chicken Tikka Masala£15.50
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain
Murgh Saagwala£15.00
Chicken finished with mildly spiced spinach
Nawaab Ki Pasand
Lamb Delicacies
Patiala Lamb Shank£22.00
Tender Lamb shank slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Koh-E-Rogan Josh£15.50
Medium hot lamb, cooked with spices & green herbs
Khandari Rahra Gosht£16.50
Diced lamb chunks cooked with minced lamb, a Mughlai speciality
Shahi Gosht Korma£15.50
Mild lamb curry cooked in a rich gravy with cream
Keema Mattar£15.50
Minced Lamb cooked with green peas
Gosht Madras£15.50
Lamb cooked in very hot spices, only for the brave!
Karahi Gosht£15.50
Diced lamb cooked with spices & served in an iron karahi
Balti Gosht£15.50
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht Saagwala£16.00
Spinach or black lentils cooked with tender lamb in a light sauce
Samundar Ke Moti
Seafood
Jhinga Masala Lajawab£19.00
King prawns baked in a tandoor & cooked with a nutty tomato based sauce
Prawn Bhuna£16.00
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi Masaledar£16.00
Tilapia cooked in a rich masala gravy, blended with spices
Subz-e-Gulistaan
Vegetables
Mili Juli Subzian£9.50
A medley of vegetables cooked with onions & peppers, served in a balti
Saag Aloo or Gobi Aloo£9.50
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Bombay Aloo£9.50
Potatoes cooked in a tomato & onion based sauce
Mattar Paneer£9.50
Green peas cooked with cheese in special homemade spices & herbs
Saag Paneer£9.50
Spinach cooked with cheese, finished with ground Indian spices
Paneer Korma£9.50
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Bhindi Bhaji£10.00
Okra cooked with onions, herbs & spices, served dry
Bengan Masaledar£10.00
Aubergines cooked with onions, tomatoes & spices, served dry
Navratan Kofta£10.00
Mixed vegetable & cheese dumplings in a spiced vegetable curry
Channa Masala£9.50
Chick peas, cooked with spices, served dry
Daal Makhanwali£9.50
Creamed black lentils, tempered & seasoned with mild spices
Peeli Daal Tarkewali£9.50
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Dum Degchi Chawal
Rice
Steamed Rice£5.00
Plain steamed Basmati Rice
Pullau Rice£6.00
Special baked Basmati rice to our own recipe
Mushroom Mattar Pullau£7.00
Saffron flavoured Basmati rice with diced mushrooms & peas
Sabzi Biryani£14.00
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki Biryani£16.00
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki Biryani£17.00
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jingha Biryani£19.00
Tandoori King Prawns cooked with aromatic rice blended with herbs & spices
Khane Ke Saath
Accompaniments
Kurkuri Bhindi£9.00
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Salads – Kachumbar, Sliced or Lacha Pyaaz£4.00
Choice of various styles of salads or spiced onions with green chilli & lemon
Cucumber & Pomegranate Raita£4.00
Seasoned yoghurt with a cucumber & pomegranate
Popadoms with a Selection of Chutneys£2.00
Roasted lentil crackers & plain fried crackers served with a tray of chutneys
Rotiyan Dastarkhan
Freshly Baked Breads
Naan£4.00
Tandoori baked bread of leavened dough
Truffle Naan£6.50
Tandoori Naan stuffed with cheddar cheese & topped with aromatic truffle oil
Lahsuni Naan£4.00
Tandoori baked bread layered with garlic
Keema Naan£6.00
Spiced minced lamb layered in a flour bread
Peshawari Naan£6.50
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Pyazwala Kulcha£4.00
Leavened bread, stuffed with onions & fresh coriander
Mirchiwala Kulcha£4.00
Leavened bread stuffed with green chillies & ginger
Tandoori Roti£2.50
Whole wheat bread made from unleavened dough
Lachedar Paratha£4.00
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Bharwan Paratha£6.00
Potatoes & vegetables stuffed in whole wheat bread
Broccoli Paratha£6.00
Spiced broccoli stuffed in whole wheat bread
Makki Di Roti£5.00
A rustic Punjabi staple made with stone-ground cornmeal, hand-rolled & griddle-cooked to perfection, gluten free
