Restaurants near Furman University

The braised beef short rib w/black truffle grits and greens was AMAZING! Not overpowered with truffle, just a nice flavor to raise the bar. Portion was huge. Starter of crispy Brussels sprouts w/honey, goat cheese, supurb. She crab soup can tend to be salty, but tonight was right on with a decent amount of crab. Dessert was divine of a cardamom panna cotta w/an apple filling. Very light, nice, and smooth texture similar to what I experience in Italy, but plated to raise the experience. Can’t go wrong at Soby’s! Jackie was a great server and had our meal nicely spread out and never felt rushed or wondering if next course was forgotten! Thanks for working Thanksgiving all!

The staff was very welcoming and helpful. The Thanksgiving meal was delicious, especially the white cheddar mac and cheese and turkey. It was a great option for a classic Thanksgiving meal.

Food was excellent. Service was slow due to pre show crowd. Excellent desserts!

I cannot say enough about the incredible service we had from the moment we walked in to when we left. Russ was absolutely fantastic. He knew the menu inside and out which led to awesome reccomendations. The food was just as fantastic. We had a few starters, four sharable plates and three deserts. We absolutel enjoyed everything and reccomend everyone to go.

The food and service are excellent every visit. Thanks to Lia for her attentiveness last night. Try the Brussels Sprouts as a starter and know that whichever meal you choose, it will be delicious. Make sure to save room for dessert!