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Restaurants near Porte Saint-Denis

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259 restaurants available nearby

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A photo of Baretto restaurant
1. Baretto
4.4
Awesome(28)
Price: Expensive
• Contemporary Italian • Bourse
Booked 4 times today
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
A photo of Mabrouk restaurant
2. Mabrouk
4.2
Awesome(19)
Price: Moderate
• Mediterranean • Le Marais
Booked 14 times today
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
A photo of Pouliche - Amandine Chaignot restaurant
3. Pouliche - Amandine Chaignot
3.5
Very Good(2)
Price: Very Expensive
• French • République
Welcome to Pouliche, a cuisine that's good for you! Inspired by her experiences, travels and encounters, Amandine Chaignot offers a short, playful and reasoned menu that's in tune with the seasons. Pouliche is a fresh cuisine based on quality produce sourced from committed artisans who respect the soil and the people. Local above all, of course! Veggie Wednesday On Wednesdays at Pouliche, Amandine proposes a 100% vegetarian menu. So why not give in to the temptation of this unique menu, for lunch or dinner.
A photo of Les SNOBS restaurant
4. Les SNOBS
5.0
Exceptional(3)
Price: Moderate
• French • Bourse
Booked 1 time today
Les Snobs – The go-to spot for laid-back epicureansAt Les Snobs, you don’t just dine—you live the experience: sharp-edged French tapas, a chef trained at Ferrandi and Lignac, natural wines and cocktails that hit just right, all in an atmosphere that swings between effortless chic and electrifying live vibes. Sometimes intimate, sometimes turning into a full-blown party, the night can take unexpected turns. A beautifully controlled chaos, where great food and good times go hand in hand. Book now—this one’s gonna hit!
A photo of Tresor De Kashmir restaurant
5. Tresor De Kashmir
4.3
Awesome(3)
Price: Moderate
• Indian • République
Located in the 10th district of Paris, Le Trésor du Kashmir welcomes you every day for lunch or dinner. Close to the Antoine and Le Splendid theatres, it is also the ideal place to eat before or after your show. Our team will advise you on dishes and flavours.Fish tikka, aloo pakora, tandoori chicken... Come and taste our chef's tasty preparations. In the restaurant Le Trésor de Kashmir, there are dishes for all taste buds: those who like the strong sensation of spices, but also those who like the smoothness of milder dishes. Come and enjoy our daily menu!
A photo of Rivié restaurant
6. Rivié
5.0
Exceptional(0)
Price: Expensive
• French • Bourse
Booked 1 time today
Welcome to Rivié The perfect spot for a quick breakfast or working lunch, dinner with friends or a cheeky nightcap.
A photo of Chez Minnà restaurant
7. Chez Minnà
(0)
Price: Moderate
• French • République
Journey to Corsica - in the heart of the 10th arrondissementJust a stone's throw from the Grands Boulevards and its famous theaters and cinemas, you can savor colorful, flavorful Corsican cuisine in a warm, original vintage setting.Come and discover the tasty, high-quality cuisine of Chez Minnà, your Corsican grandmother!A change of scenery guaranteed on rue d'Hauteville in Paris's 10th arrondissement.
A photo of Babille restaurant
8. Babille
4.0
Excellent(0)
Price: Very Expensive
• French • République
When the pioneers of party restaurants (Eleni Group) and the Pigalle atmosphere (le Carrousel) meet, the result is... Babille, the nostalgia of the Parisian brasseries of yesteryear, with their lively, warm atmosphere and a contemporary touch: wood panelling, velvet banquettes, white tablecloths, tables strong enough to support the most frenzied of dances, and (funny) details that Babille still keeps secret.
A photo of Arbela 10 Paris restaurant
9. Arbela 10 Paris
(0)
Price: Expensive
• French • République
Chef Juan Arbelaez invites you to come and experience Arbela: wine, simple moments, good produce and the Basque Country, all within easy reach of the Grand Boulevards, the Rex and the Musée Grevin. That's the Arbela promise: the happy simplicity of a no-frills wine cellar, where we focus only on the best, in the glass and on the plate. You'll find tapas, charcuterie, cheese and more...
A photo of Le George - Four Seasons Hôtel George V restaurant
10. Le George - Four Seasons Hôtel George V
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 31 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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