Restaurants near Old Stone Fort State Park

We decided to try Thanksgiving dinner out this year and we like Puckett’s so we figured we would try it. Very busy which we were happy to see. We were seated right away and enjoyed a delicious meal. Salads were excellent and too big to eat! Meats included meat loaf, pulled pork, and of course turkey. With all the expected sides such sweet potatoes, mashed potatoes, green bean casserole, corn bread stuffing. We took leftovers home, along with pumpkin and pecan pie and apple cobbler. We were really happy with the experience, everyone was wonderful and we will do this again!

The service was amazing, food excellent. I gave cost 4 stars because it’s expensive but one should expect that. Noise level was high. The restaurant was full and someone had a squelling child that lasted around 30 minutes before the child got quiet or left.

The view is spectacular. We were pleased with our steak burgers. Service was prompt. The only thing that felt odd was the seating process. We requested an outside table through the app and were seated on the upper deck outside. The hostess told us that we could not sit on the lower deck because those tables could only not be reserved via Open Table. So, if you want the best views, call the restaurant.

The new restaurant developed by chef Julia Sullivan is up and running, with excellent food, cheerful service and good wine (liquor to follow). The venue is the former laundry at Sewanee near the intersection of University Avenue and hwy 41A. It has a high ceiling and many windows with a full length bar and spacious seating. The opening went without apparent hitch and the food continues the delicious high quality of Sullivan's highly regarded restaurant in Nashville, Henrietta Red. It is a wonderful addition to the dining scene on the Cumberland Plateau.

Food was good and service was great. Bobby was a gem!