Restaurants near High Park Subway Station

Took my girlfriend here for our anniversary and was very surprised by our overall experience. Staff was super friendly and thoughtful even going out of their way to wish us a happy anniversary, food was excellent and fair priced and lastly the vibe of the night was very nice with the greenery inside and open concept with the full kitchen and bar in view. Highly recommend this place for a night out.

Great experience once again Food was delicious, prepared in a timely manner and was sent out thoughtfully Staff was informative and took care of all my needs. They also had great suggestions. Overall, can’t wait for my next visit

We are at Vivo Bloor on Valentine’s Night. It was a set menu with a six course taste test. Everything was delicious and the drinks were amazing. The best espresso martini I’ve ever tasted. My favourite dish was the pasta. It was super fresh and light, and you could tell they used high quality ingredients based on how the pomodoro sauce tasted. They served a Carpaccio di Zucca and it was divine. Every course after that was outstanding. Would definitely go back.

Winterlicious 2025. Semi-hidden restaurant on the second floor. Ambience is excellent - it’s modern but warm with comfortable touches like their couch seating that spans much of the northern perimeter. Regular menu is small and easy to choose from, wine selection offers plenty of choice. Bathrooms are clean and well maintained. We had two servers and both were very friendly and attentive. Glasses were kept full of water which I appreciated. Food- I’ll start by saying it’s a 4 course winterlicious meal. There was a lot of food between the dips, mezze , main and dessert. I believe a floor manager or host recommended the Truffle Rakakat (spelling*) for the mezze portion. Not that the other food wasn’t great but, man oh man, the Rakakat was VERY good. If you like cheese, it’s a levelled up mozzarella stick. Mains were lamb and skewer plates. Both great and there was plenty of food, no skimping here! All in all, it was a great winterlicious experience here. Makes me want to come back for the regular service menu.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.